Helene Christine Reinbach
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2011
- Published
A snapshot mapping of the Danish beer market
Giacalone, D., Reinbach, Helene Christine & Frøst, Michael Bom, 2011, In: Scandinavian Brewers' Review. 68, 1, p. 12-20 9 p.Research output: Contribution to journal › Journal article › Research
- Published
Development of a sensory test method for odor measurement in a package headspace
Reinbach, Helene Christine, Allesen-Holm, Bodil Helene, Kristoffersson, L. & Bredie, Wender, 2011, In: Journal of Sensory Studies. 26, 2, p. 118-127 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- 2010
- Published
Animal models for studying taste cell signalling
Reinbach, Helene Christine, Bredie, Wender, Lawson, M. A., Møller, P. & Brüggemann, D. A., 2010.Research output: Contribution to conference › Poster › Research
- Published
Effects of hot spices on energy intake, appetite and sensory specific desires in humans
Reinbach, Helene Christine, Martinussen, Torben & Møller, P., 2010, In: Food Quality and Preference. 21, 6, p. 655-661 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Healthy Snack Preferences in School Children
Holmer, A., Hausner, H., Reinbach, Helene Christine, Bruun Blauert, E., Bredie, Wender & Wendin, Karin Maria Elisabet, 2010.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- 2009
- Published
Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
Reinbach, Helene Christine, Smeets, A., Martinussen, Torben, Møller, P. & Westerterp-Plantenga, M. S., 2009, In: Clinical Nutrition. 28, 3, p. 260-265 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity
Reinbach, Helene Christine, Toft, M. & Møller, P., 2009, In: Food Quality and Preference. 20, 1, p. 42-49 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
Martinussen, Torben, Reinbach, Helene Christine, Smeets, A., Jespersen, Birthe P Møller & Westerterp-Platenga, M., 2008, In: International Journal of Obesity. p. 186 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Hot spices
Reinbach, Helene Christine, 2008, Department of Food Science: Museum Tusculanum. 140 p.Research output: Book/Report › Ph.D. thesis › Research
ID: 4373563
Most downloads
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6742
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
1927
downloads
Hot spices
Research output: Book/Report › Ph.D. thesis › Research
Published -
185
downloads
Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Research output: Contribution to journal › Journal article › Research › peer-review
Published