Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor


  1. 2020
  2. Published

    Supersetting-tilgangen til integreret sundhedsfremme i lokalsamfundet: Supersetting-tilgangen til integreret sundhedsfremme i lokalsamfundet

    Buch-Andersen, T., Reinbach, Helene Christine & Bloch, P., 11 May 2020, Sundhedsfremme i kommuner og lokalsamfund: Sundhedsfremme i kommuner og lokalsamfund. Andersen, P. T. (ed.). 1 ed. Hans Reitzels Forlag, p. 47-70

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  3. 2018
  4. Published

    Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation

    Toft, Ulla Marie Nørgaard, Bloch, P., Reinbach, Helene Christine, Winkler, L. L., Buch-Andersen, T., Aagaard-Hansen, J., Mikkelsen, B. E., Jensen, B. B. & Glümer, C., 1 Jun 2018, In : International Journal of Environmental Research and Public Health. 15, 6, p. 1 21 p., 1097.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors

    Bjørner, T., Korsgaard, D., Reinbach, Helene Christine & Perez-Cueto, Federico J.A., 2018, In : Appetite. 129, p. 125-134 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Children as visionary change agents in Danish school health promotion

    Clausen, L. T., Schmidt, C., Aagaard-Hansen, J., Reinbach, Helene Christine, Toft, Ulla Marie Nørgaard & Bloch, P., 2018, In : Health Promotion International. p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation

    Mikkelsen, Bent Egberg, Bloch, P., Reinbach, Helene Christine, Buch-Andersen, T., Winkler, L. L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 2018, In : International Journal of Environmental Research and Public Health. 15, 7, 15 p., 1513.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2017
  9. Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes

    Ma, X. Q., Verkuil, J. M., Reinbach, Helene Christine & Meinert, L., 1 May 2017, In : Food Science and Nutrition. 5, 3, p. 770-775 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2014
  11. Published

    Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping

    Reinbach, Helene Christine, Giacalone, D., Ribeiro, L. M., Bredie, Wender & Frøst, Michael Bom, 2014, In : Food Quality and Preference. 32, Part B, p. 160-166 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Revitalizing the setting approach: supersettings for sustainable impact in community health promotion

    Bloch, P., Toft, Ulla Marie Nørgaard, Reinbach, Helene Christine, Clausen, L. T., Mikkelsen, Bent Egberg, Poulsen, K. & Jensen, B. B., 2014, In : International Journal of Behavioral Nutrition and Physical Activity. 11, 15 p., 118.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

    Jaeger, S. R., Reinbach, Helene Christine, Roigard, C. M., McRae, J. F., Pineau, B., Chheang, S. L., Beresford, M. K., Rouse, S. A., Jin, D., Paisley, A. G., Jia, Y. & Newcomb, R. D., 2014, In : Food Research International. 62, p. 205-214 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2013
  15. Published

    Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics

    Andersen, M. S., Reinbach, Helene Christine, Rinnan, Åsmund, Barri, T., Mithril, C. E. & Dragsted, Lars Ove, 2013, In : Metabolomics. 9, 5, p. 984-997 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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