Staff of the Department of Food Science – University of Copenhagen

Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor


  1. 2018
  2. Published

    Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children : Part 1: Intervention development and implementation. / Toft, Ulla; Bloch, Paul; Reinbach, Helene C.; Winkler, Lise L.; Buch-Andersen, Tine; Aagaard-Hansen, Jens; Mikkelsen, Bent Egberg; Jensen, Bjarne Bruun; Glümer, Charlotte.

    In: International Journal of Environmental Research and Public Health, Vol. 15, No. 6, 1097, 01.06.2018, p. 1.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A contextual identification of home-living older adults' positive mealtime practices : A honeycomb model as a framework for joyful aging and the importance of social factors. / Bjørner, Thomas; Korsgaard, Dannie; Reinbach, Helene Christine; Perez-Cueto, Armando.

    In: Appetite, Vol. 129, 2018, p. 125-134.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Children as visionary change agents in Danish school health promotion. / Clausen, Laura Tolnov; Schmidt, Carina; Aagaard-Hansen, Jens; Reinbach, Helene Christine; Toft, Ulla; Bloch, Paul.

    In: Health Promotion International, 2018, p. 1-10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children : Part 2: Evaluation. / Mikkelsen, Bent Egberg; Bloch, Paul; Reinbach, Helene Christine; Buch-Andersen, Tine; Winkler, Lise Lawaetz; Toft, Ulla; Glümer, Charlotte; Jensen, Bjarne Bruun; Aagaard-Hansen, Jens.

    In: International Journal of Environmental Research and Public Health, Vol. 15, No. 7, 1513, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2017
  7. Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes. / Ma, Xiu Q.; Verkuil, Julia M.; Reinbach, Helene C.; Meinert, Lene.

    In: Food Science and Nutrition, Vol. 5, No. 3, 01.05.2017, p. 770-775.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2014
  9. Published

    Comparison of three sensory profiling methods based on consumer perception : CATA, CATA with intensity and Napping. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, Letícia Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 32, No. Part B, 2014, p. 160-166.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Revitalizing the setting approach : supersettings for sustainable impact in community health promotion. / Bloch, Paul; Toft, Ulla; Reinbach, Helene Christine; Clausen, Laura Tolnov; Mikkelsen, Bent Egberg; Poulsen, Kjeld; Jensen, Bjarne Bruun.

    In: International Journal of Behavioral Nutrition and Physical Activity, Vol. 11, 118, 2014.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536. / Jaeger, S. R.; Reinbach, H. C.; Roigard, C. M.; McRae, J. F.; Pineau, B.; Chheang, S. L.; Beresford, M. K.; Rouse, S. A.; Jin, D.; Paisley, A. G.; Jia, Y.; Newcomb, R. D.

    In: Food Research International, Vol. 62, 2014, p. 205-214.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2013
  13. Published

    Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics. / Andersen, Maj-Britt Schmidt; Reinbach, Helene Christine; Rinnan, Åsmund; Barri, Thaer; Mithril, Charlotte Elisabeth; Dragsted, Lars Ove.

    In: Metabolomics, Vol. 9, No. 5, 2013, p. 984-997.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2012
  15. Published

    Acceptance of Nordic snack bars in children aged 8-11 years. / Holmer, Anne; Hausner, Helene; Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Wendin, Karin.

    In: Food & Nutrition Research, Vol. 56, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

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