Dennis Sandris Nielsen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2011
- Published
- Published
- Published
Intracellular pH Campylobacter jejuni when treated with aqueous chlorine dioxide
Smigic, N., Rajkovic, A., Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, F. & Nielsen, Dennis Sandris, 2011, In: Foodborne Pathogens and Disease. 8, 2, p. 325-328Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Selective inbreeding does not increase gut microbiota similarity in BALB/c mice
Stradiotto, D., Pang, W., Karlskov-Mortensen, Peter, Krych, Lukasz, Vogensen, Finn Kvist, Nielsen, Dennis Sandris, Fredholm, Merete & Hansen, Axel Kornerup, 2011. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow
Szlavik, J., Soares Paiva, D., Mørk, N., van der Berg, Franciscus Winfried J, Whitehead, K., Arneborg, Nils, Knoechel, Susanne & Nielsen, Dennis Sandris, 2011. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack
Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, M., 2011, In: International Journal of Food Microbiology. 146, 3, p. 244-252 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analysis of lactococcal 936 phage population at a dairy by quantitative PCR and PCR-DGGE
Vogensen, Finn Kvist, Schaldemose, M., Denis, R. B., Nielsen, M. T., Olesen, L. S., Basheer, A. & Nielsen, Dennis Sandris, May 2011. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Analysis of lactococcal 936 phage populations at a dairy by quantitative PCR and PCR-DGGE
Vogensen, Finn Kvist, Schaldemose, M., Denis, R. B., Nielsen, M. T., Olesen, L. S., Basheer, A. & Nielsen, Dennis Sandris, 2011. 1 p.Research output: Contribution to conference › Poster › Research
- 2010
- Published
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics
Aculey, P. C., Snitkjær, P., Owusu, M., Bassompierre, M. B. R., Takrama, J., Nørgaard, L., Petersen, Mikael Agerlin & Nielsen, Dennis Sandris, 2010, In: Journal of Food Science. 75, 6, p. S300-S307 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genotypic and technological characterization of Lactic acid bacteria from African fermented foods
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 4224545
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8295
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
6575
downloads
The microbiology of Ghanaian cocoa fermentations
Research output: Book/Report › Ph.D. thesis › Research
Published -
5134
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published