Dennis Sandris Nielsen

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Education:

2008:           “Adjunktkursus” (Teaching at University level for Assistant Professors and similar), Danish University of Education (DPU)
2006:           Ph.D. Food Science, KVL
2002:           M.Sc. Food Science & Technology, KVL
2000:           B.Sc. Food Science & Technology, KVL.

Scientific positions:

2021-               Professor, Dept. Food Science, UCPH

2017-21            Professor (MSO), Dept. Food Science, UCPH

2010-17            Associate Professor, Dept. of Food Science, UCPH             

2009-10            Assistant Professor, Dept. of Food Science, UCPH              

2007-09            Post Doc, Dept. of Food Science, UCPH

2003-06            Ph.D.-student, Dept. of Food Science, KVL

2004-05            Guest Researcher, Bundesforschungsanstalt für Ernährung, Karlsruhe, Germany

2002-03            Research Assistant, Dept. of Food Science, KVL

 

Other positions

2021-           Editor, FEMS Microbiological Reviews

2020-           Board member, Independent Research Fund Denmark (FTP)

2018-           Co-organiser (deputy head) of the bi-annual conference Microbial Food and Feed Ingredients (MiFFI)

2011-           Danish corps of external evaluators (censorkorps) food science (from 2011) and engineering (from 2014).

2011-           Reviewer for research foundations in UK, the US, New Zealand, Belgium, The Netherlands, Sweden and Qatar