Armando Perez-Cueto
Guest Researcher
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Consumer satisfaction with pork meat and derived products in five European countries
Resano, H., Perez-Cueto, Federico J.A., de Barcellos, M. D., Veflen-Olsen, N., Grunert, K. G. & Verbeke, W., 2011, In: Appetite. 56, 1, p. 167-170Research output: Contribution to journal › Journal article › Research › peer-review
Consumer satisfaction with dry-cured ham in five European countries
Resano, H., Perez-Cueto, Federico J.A., Sanjuán, A. I., de Barcellos, M. D., Grunert, K. G. & Verbeke, W., 2011, In: Meat Science. 87, 4, p. 336-343Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Social media and food consumer behavior: A systematic review
Rini, L., Schouteten, J. J., Faber, Ilona, Frøst, Michael Bom, Perez-Cueto, Federico J.A. & De Steur, H., 2024, In: Trends in Food Science and Technology. 143, 12 p., 104290.Research output: Contribution to journal › Review › Research › peer-review
- Published
Identifying the Key Success Factors of Plant-Based Food Brands in Europe
Rini, L., Schouteten, J. J., Faber, Ilona, Bechtold, K., Perez-Cueto, Federico J.A., Gellynck, X. & De Steur, H., 2023, In: Sustainability (Switzerland). 15, 1, 15 p., 306.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Systematic Review of Methods Used for Food Pairing with Coffee, Tea, Wine, and Beer
Rune, C. J. B., Münchow, M. & Perez-Cueto, Federico J.A., 2021, In: Beverages. 7, 2, 15 p., 40.Research output: Contribution to journal › Review › Research › peer-review
- Published
Pairing coffee with basic tastes and real foods changes perceived sensory characteristics and consumer liking
Rune, C. J. B., Münchow, M., Perez-Cueto, Federico J.A. & Giacalone, D., 2022, In: International Journal of Gastronomy and Food Science. 30, 11 p., 100591.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer acceptance of behavioral interventions towards plant-based choices in food service
Santos, Q. D., Monteleone, E., Giboreau , A., Castagna, E., Hartwell, H. & Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 11 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
When are "Dish of the Day" nudges most effective to increase vegetable selection?
Saulais, L., Massey, C., Perez-Cueto, Federico J.A., Appleton, K. M., Dinnella, C., Monteleone, E., Depezay, L., Hartwell, H. & Giboreau, A., 2019, In: Food Policy. 85, p. 15-27Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
Schouteten, J. J., Gellynck, X., De Bourdeaudhuij, I., Sas, B., Bredie, Wender, Perez-Cueto, Federico J.A. & De Steur, H., 2017, In: Food Research International. 93, p. 33-42 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
How storytelling can bias sensory perceptions among young students
Skov, L. R. & Perez-Cueto, Federico J.A., 2015, In: Perspectives in Public Health. 135, 4, p. 174-175 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 126139428
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626
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Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Research output: Contribution to journal › Journal article › Research › peer-review
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385
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Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Research output: Contribution to conference › Poster › Research
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344
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¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Research output: Contribution to journal › Conference article › Research › peer-review
Published