Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus, Associate Professor emeritus

Member of:

    ORCID: 0000-0003-0383-744X

    Publication year:
    All
    1 - 2 out of 2Page size: 10
    1. 2004
    2. Published

      Sourdough bread

      Hansen, Åse Solvej, 2004, Handbook of food and beverage fermentation technology. Hui, Y. H., Meunier-Goddik, L., Hansen, Å. S., Josephsen, J., Nip, W-K., Stanfield, P. S. & Toldrá, F. (eds.). New York: Marcel Dekker, p. 729-755 27 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    3. Published

      Handbook of food and beverage fermentation technology

      Hui, Y. H., Meunier-Goddik, L., Hansen, Åse Solvej, Josephsen, J., Nip, W., Stanfield, P. S. & Toldrá, F., 2004, New York: Marcel Dekker. 919 p.

      Research output: Book/Report › Book › Communication

    ID: 4241178