Handbook of food and beverage fermentation technology

Research output: Book/ReportBook

  • Y.H. Hui
  • Lisbeth Meunier-Goddik
  • Hansen, Åse Solvej
  • Jytte Josephsen
  • Wai-Kit Nip
  • Peggy S. Stanfield
  • Fidel Toldrá
Original languageEnglish
Place of PublicationNew York
PublisherMarcel Dekker
Number of pages919
ISBN (Print)0-8247-4780-1
Publication statusPublished - 2004

ID: 8056643