Sourdough bread

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

Original languageEnglish
Title of host publicationHandbook of food and beverage fermentation technology
EditorsY.H. Hui, Lisbeth Meunier-Goddik, Åse Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldrá
Number of pages27
Place of PublicationNew York
PublisherMarcel Dekker
Publication date2004
Pages729-755
Publication statusPublished - 2004

ID: 7937754