Åse Solvej Hansen
Associate professor emeritus, Associate Professor emeritus
- Published
Microbial population in Lithuanian spontaneous rye sourdoughs
Digaitiene, A., Hansen, Åse Solvej, Juodeikiene, G. & Josephsen, J., 2005, In: Ekologia i Technika. 13, 5, p. 193-198 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi
Digaitiene, A., Hansen, Åse Solvej, Juodeikiene, G., Eidukonyte, D. & Josephsen, J., 2012, In: Journal of Applied Microbiology. 112, 4, p. 732-742 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kvalitetsbedømmelse af groft rugmel til brødfremstilling
Hansen, Åse Solvej & Boskov Hansen, H., 1997. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Kvalitet af korn og mel
Hansen, Åse Solvej, 2014, Academic Books. 75 p.Research output: Book/Report › Book › Education
- Published
Kvalitet af korn og mel
Hansen, Åse Solvej, 2018, Academic Books. 81 p.Research output: Book/Report › Book › Education
- Published
Kost og kræft
Hansen, Åse Solvej, 1997, In: Alimenta. 20, 5, p. 17-18 2 p.Research output: Contribution to journal › Journal article › Communication
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Korn og kornprodukter
Hansen, Åse Solvej, 2022, Den store bog om Fødevarer og kvalitet: Råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 3 ed. København: Akademisk Forlag, p. 273-372Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
Isolation and identification of phytase-active yeasts from sourdoughs
Nuobariene, L., Hansen, Åse Solvej & Arneborg, Nils, 2012, In: Lebensmittel - Wissenschaft und Technologie. 48, 2, p. 190-196 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of sourdough on wheat bread quality
Hansen, Åse Solvej, 1996. 8 p.Research output: Contribution to conference › Paper › Research
- Published
Influence of commercial baker's yeasts on bread aroma profiles
Birch, A. N., Petersen, Mikael Agerlin, Arneborg, Nils & Hansen, Åse Solvej, 2013, In: Food Research International. 52, 1, p. 160-166 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4241178
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3480
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Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1983
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Stability of vitamin E in wheat flour and whole wheat flour during storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1689
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Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published