Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus, Associate Professor emeritus

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    ORCID: 0000-0003-0383-744X

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    1. Published

      Fermentation of Rye Sourdough

      Lund, B. & Hansen, Åse Solvej, 1987, In: Ugeskrift for Jordbrug. Selected research reviews 1987, p. 47-58 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      The Influence of Dough Yield on Acidification and Production of Volatiles in Sourdoughs

      Lund, B., Hansen, Åse Solvej & Lewis, M. J., 1989, In: Lebensmittel - Wissenschaft und Technologie. 22, p. 150-153 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.)

      Løje, H., Jespersen, Birthe P Møller, Laustsen, A. M. & Hansen, Åse Solvej, 2002, In: Journal of Cereal Science. 37, p. 231-240 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Changes in phytate content in whole meal wheat dough and bread fermented with phytase-active yeasts

      Mohd Noor, N. Q. I. B., Nuobariene, L., Rasmussen, S. K., Arneborg, Nils & Hansen, Åse Solvej, 2017, In: Cereal Chemistry. 94, 6, p. 922-927 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Volatile compounds in whole meal bread crust: the effects of yeast level and fermentation temperature

      Mohd Noor, N. Q. I. B., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2016, In: Food Chemistry. 210, p. 566-576 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures

      Mohd Noor, N. Q. I. B., Petersen, Mikael Agerlin & Hansen, Åse Solvej, 2016, In: Cereal Chemistry. 93, 2, p. 209-216 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Proximate composition, histochemical analysis and microstructural localisation of nutrients in immature and mature seeds of marama bean (Tylosema esculentum) – an underutilised food legume

      Mosele, M. M., Hansen, Åse Solvej, Hansen, M., Schulz, Alexander & Martens, Helle Jakobe, 2011, In: Food Chemistry. 127, 4, p. 1555-1561 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Characterisation of the arabinose-rich carbohydrate composition of immature and mature marama beans (Tylosema esculentum)

      Mosele, M. M., Hansen, Åse Solvej, Engelsen, Søren Balling, Diaz, J. V., Sørensen, I., Ulvskov, Peter, Willats, W. G. T., Blennow, Andreas & Harholt, J., 2011, In: Phytochemistry. 72, 11-12, p. 1466-1472 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Ancient wheats: botanical components, technical properties and sensory qualilty

      Møller, B., Mikkelsen, L., Hansen, Åse Solvej & Munck af Rosenschøld, Lars M, 1996. 1 p.

      Research output: Contribution to conference › Paper › Research

    10. Published

      Vitamin E - in fractions of milled wheat

      Nielsen, M. H. M. & Hansen, Åse Solvej, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

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