Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.)

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Cereal Science
Volume37
Pages (from-to)231-240
Number of pages10
ISSN0733-5210
Publication statusPublished - 2002

ID: 7822223