Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus, Associate Professor emeritus

Member of:

    ORCID: 0000-0003-0383-744X

    Publication year:
    All
    31 - 40 out of 78Page size: 10
    1. 2008
    2. Published

      Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals

      Engelsen, M. M. & Hansen, Åse Solvej, 2008, In: Cereal Chemistry. 85, 2, p. 248-251 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Stability of vitamin E in wheat flour and whole wheat flour during storage

      Engelsen, M. M. & Hansen, Åse Solvej, 2008, In: Cereal Chemistry. 85, 6, p. 716-720 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2007
    5. Published

      Cerealier

      Hansen, Åse Solvej, 2007, Fødevarer og kvalitet: råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). København: Nyt Teknisk Forlag, p. 316-399 84 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    6. Published

      Phytase activity and degradation of phytic acid during rye bread making

      Nielsen, M. H. M., Damstrup, M. L., Thomsen, A. D., Rasmussen, S. K. & Hansen, Åse Solvej, 2007, In: European Food Research and Technology. 225, 2, p. 173-181 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Vitamin E - in fractions of milled wheat

      Nielsen, M. H. M. & Hansen, Åse Solvej, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    8. 2006
    9. Published

      Phytase activity and degradation of phytic acid during rye bread making

      Nielsen, M. H. M., Damstrup, M. L., Thomsen, A. D., Rasmussen, S. K. & Hansen, Åse Solvej, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Phytase activity and degradation of phytic acid during rye bread making

      Nielsen, M. H. M., Damstrup, M. L., Thomsen, A. D., Rasmussen, S. K. & Hansen, Åse Solvej, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    11. Published

      Phytase activity and degradation of phytic acid during rye bread making

      Nielsen, M. H. M., Damstrup, M. L., Thomsen, A. D., Rasmussen, S. K. & Hansen, Åse Solvej, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 22 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    12. Published

      Sourdough bread: chapter 183

      Hansen, Åse Solvej, 2006, Handbook of food science, technology, and engineering. Hui, Y. H. (ed.). Boca Raton: Taylor, Vol. Vol. 4. p. 1-21 21 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    13. 2005
    14. Published

      Application of dynamic headspace technique and gas chromatography: mass spectrometry methods for bread

      Venskaityte, A., Juodeikiene, G., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2005, In: Ekologia i Technika. 13, 5, p. 182 - 186 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4241178