Phytase activity and degradation of phytic acid during rye bread making

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalEuropean Food Research and Technology
Volume225
Issue number2
Pages (from-to)173-181
Number of pages9
ISSN1438-2377
DOIs
Publication statusPublished - 2007

ID: 8068434