Phytase activity and degradation of phytic acid during rye bread making
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 225 |
| Issue number | 2 |
| Pages (from-to) | 173-181 |
| Number of pages | 9 |
| ISSN | 1438-2377 |
| DOIs | |
| Publication status | Published - 2007 |
ID: 8068434