Phytase activity and degradation of phytic acid during rye bread making
Research output: Contribution to conference › Poster › Research
| Original language | English |
|---|---|
| Publication date | 2006 |
| Number of pages | 1 |
| Publication status | Published - 2006 |
| Event | LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food - Frederiksberg, Denmark Duration: 15 Mar 2006 → 16 Mar 2006 |
Conference
| Conference | LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food |
|---|---|
| Country | Denmark |
| City | Frederiksberg |
| Period | 15/03/2006 → 16/03/2006 |
ID: 8057797