Phytase activity and degradation of phytic acid during rye bread making

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2006
Number of pages1
Publication statusPublished - 2006
EventLMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food - Frederiksberg, Denmark
Duration: 15 Mar 200616 Mar 2006

Conference

ConferenceLMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food
CountryDenmark
CityFrederiksberg
Period15/03/200616/03/2006

ID: 8057797