Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

Publication year:
All
131 - 140 out of 405Page size: 10
Sort by: Title
  1. Published

    Receptor mediated binding of avidin to polymer covered liposomes

    Kaasgaard, T., Mouritsen, Ole G. & Jørgensen, K., 24 May 2001, In: Journal of Liposome Research. 11, 1, p. 31-42 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Random-lattice models and simulation algorithms for the phase equilibria in two-dimensional condensed systems of particles with coupled internal and translational degrees of freedom

    Nielsen, M., Miao, L., Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 54, 6, p. 6889-6905 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods

    Schmidt, C. V., Raza, Husnain, Olsen, Karsten & Mouritsen, Ole G., Jun 2024, In: International Journal of Gastronomy and Food Science. 36, 100944.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Protein-lipid interactions and membrane heterogeneity

    Mouritsen, Ole G. & Biltonen, R. L., 1993, Protein-Lipid Interactions. Watts, A. (ed.). Elsevier, p. 1-39 39 p. (New Comprehensive Biochemistry, Vol. 25).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Protein Kinase A (PKA) Phosphorylation of Na+/K+-ATPase Opens Intracellular C-terminal Water Pathway Leading to Third Na+-binding site in Molecular Dynamics Simulations

    Poulsen, H., Nissen, P., Mouritsen, Ole G. & Khandelia, H., 2012, In: Journal of Biological Chemistry. 287, 19, p. 15959-15965 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Progression towards an 80:20 (plant-based:animal-based) energy balance via specially designed Meal Kits

    Daverkosen, S., Ejlersen, S. & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 143-157 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Problems and paradigms: Dynamic lipid-bilayer heterogeneity: A mesoscopic vehicle for membrane function?

    Mouritsen, Ole G. & Jørgensen, K., 1992, In: BioEssays. 14, 2, p. 129-136 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Preparing giant unilamellar vesicles (GUVs) of complex lipid mixtures on demand: Mixing small unilamellar vesicles of compositionally heterogeneous mixtures

    Bhatia, T., Husen, P., Brewer, J., Bagatolli, L. A., Hansen, P. L., Ipsen, J. H. & Mouritsen, Ole G., 2015, In: Biochimica et Biophysica Acta - Biomembranes. 1848, 12, p. 3175-3180 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Polyaromatic hydrocarbons do not disturb liquid-liquid phase coexistence, but increase the fluidity of model membranes

    Liland, N. S., Simonsen, A. C., Duelund, L., Torstensen, B. E., Berntssen, M. H. G. & Mouritsen, Ole G., 2014, In: Chemistry and Physics of Lipids. 184, p. 18-24 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Physicochemical characterization of sous vide cooked squid (Loligo forbesii and Loligo vulgaris) and the relationship to selected sensory properties and hedonic response

    Schmidt, C. V., Plankensteiner, L., Faxholm, P. L., Olsen, Karsten, Mouritsen, Ole G. & Frøst, Michael Bom, 2021, In: International Journal of Gastronomy and Food Science. 23, 11 p., 100298.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...10 11 12 13 14 15 16 17 ...41 Next

ID: 14610784