Franciscus Winfried J van der Berg

Franciscus Winfried J van der Berg

Associate Professor

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    ORCID: 0000-0002-9170-9052

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    1. Published

      Metabolomic insight into soy sauce through 1H NMR spectroscopy

      Ko, B., Ahn, H., van der Berg, Franciscus Winfried J, Lee, C. & Hong, Y., 2009, In: Journal of Agricultural and Food Chemistry. 57, 15, p. 6862-6870 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics

      Son, H., Hwang, G., Kim, K. M., Ahn, H., Park, W., van der Berg, Franciscus Winfried J, Hong, Y. & Lee, C., 2009, In: Journal of Agricultural and Food Chemistry. 57, 4, p. 1481–1490 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes

      Narayana, S., Christensen, L., Skov, T. & van der Berg, Franciscus Winfried J, 2019, In: Applied Spectroscopy. 73, 9, p. 1087-1098 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Modeling changes in chocolate during production and storage by ATR-FT-IR spectroscopy and MCR-ALS hybrid soft and hard modeling

      Ioannidi, E., Aarøe, E., Juan, A. D., Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Chemometrics and Intelligent Laboratory Systems. 233, 12 p., 104735.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Modeling of the flux decline in a continuous ultrafiltration system with multiblock partial least squares

      Klimkiewicz, A., Cervera-Padrell, A. E. & van der Berg, Franciscus Winfried J, 2016, In: Industrial & Engineering Chemistry Research. 55, 40, p. 10690-10698 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Monitoring Process Water Quality Using Near Infrared Spectroscopy and Partial Least Squares Regression with Prediction Uncertainty Estimation

      Skou, P. B., Berg, T. H. A., Aunsbjerg, S. D., Thaysen, D., Rasmussen, Morten Arendt & van der Berg, Franciscus Winfried J, 2017, In: Applied Spectroscopy. 71, 3, p. 410-421 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Monitoring an enzyme purification process using on-line and in-line NIR measurements

      Klimkiewicz, A., Mortensen, P. P., Zachariassen, C. B. & van der Berg, Franciscus Winfried J, 2014, In: Chemometrics and Intelligent Laboratory Systems. 132, p. 30-38 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Monitoring fermentation processes using in-process measurements of different orders

      Svendsen, C., Skov, T. & van der Berg, Franciscus Winfried J, 2015, In: Journal of Chemical Technology and Biotechnology. 90, 2, p. 244-254 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array

      Jensen, P. N., Bertelsen, Grete & van der Berg, Franciscus Winfried J, 2005, In: Journal of the Science of Food and Agriculture. 85, 2, p. 206-212 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

      Lyndgaard, C. B., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Thaysen, D. & van der Berg, Franciscus Winfried J, 2014, In: Journal of Food Engineering. 126, p. 82-88 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Multi-way analysis for investigation of commercial pectin: L31

      Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J, Bro, Rasmus, de Juan, A. & Tauler, R., 2005, Abstracts and programme. p. 43 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    12. Published

      Multi-way analysis for investigation of industrial pectin using an analytical liquid dilution system

      Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J, Bro, Rasmus, de Juan, A. & Tauler, R., 2006, In: Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 9-20 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Multi-way based calibration transfer between two Raman spectrometers

      Kompany Zareh, M. & van der Berg, Franciscus Winfried J, 2010, In: Analyst. 135, 6, p. 1382-1388 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Multiblokmetoder til eksplorativ "data mining" med applikation i levnedsmiddelproduktion

      van der Berg, Franciscus Winfried J, Povlsen, V. T. & Thybo, A. K., 2001, In: Dansk Kemi. (6/7), p. 35-37 3 p.

      Research output: Contribution to journal › Journal article › Communication

    15. Published

      Multilevel modeling for data mining of downstream bio-industrial processes

      Klimkiewicz, A., Cervera-Padrell, A. E. & van der Berg, Franciscus Winfried J, 2016, In: Chemometrics and Intelligent Laboratory Systems. 154, p. 62-71 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Multivariate analysis of time domain NMR signals in relation to food quality

      Micklander, E., Thygesen, L. G., Pedersen, H. T., van der Berg, Franciscus Winfried J, Bro, Rasmus, Rutledge, D. N., Engelsen, Søren Balling, Belton, P. S., Gil, A. M. & Webb, G. A., 2003, Magnetic resonance in food science : latest developments. edited by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 239-254 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    17. Published

      Multivariate data analysis as a tool in advanced quality monitoring in the food production chain

      Bro, Rasmus, van der Berg, Franciscus Winfried J, Thybo, A., Andersen, C. M., Jørgensen, B. M. J. & Andersen, H. J., 2002, In: Trends in Food Science & Technology. 13, 6-7, p. 235-244 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      NIR Data Exploration and Regression by Chemometrics - A Primer

      Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2021, Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications. Ozaki, Y., Huck, C., Tsuchikawa, S. & Engelsen, S. B. (eds.). Springer, p. 127-189

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    19. Published

      NMR relaxometry and differential scanning calorimetry during meat cooking

      Bertram, H. C., Wu, Z., van der Berg, Franciscus Winfried J & Andersen, H. J., 2006, In: Meat Science. 74, 4, p. 684-689 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process

      Tonolini, Margherita, van der Berg, Franciscus Winfried J, Skou, P. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2023, In: Journal of Food Engineering. 350, 9 p., 111487.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Near-infrared spectroscopy for cocrystal screening: a comparative study with Raman spectroscopy

      Allesø, M., Velaga, S., Alhalaweh, A., Cornett, Claus, Rasmussen, Morten Arendt, van der Berg, Franciscus Winfried J, de Diego, H. L. & Rantanen, Jukka, 2008, In: Analytical Chemistry. 80, 20, p. 7755-7764 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parameters

      Nannerup, L. D., Jakobsen, M., van der Berg, Franciscus Winfried J, Jensen, J. S., Møller, J. K. S. & Bertelsen, Grete, 2004, In: Meat Science. 68, 4, p. 577-585 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      PARAFAC2: sensory science in multi-mode dimension; [P296]

      Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2005, Abstracts book. Elsevier, p. 1 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    24. Published

      PARAFASCA: ASCA combined with PARAFAC for the analysis of metabolic fingerprinting data

      Jansen, J. J., Bro, Rasmus, Hoefsloot, H. C. J., van der Berg, Franciscus Winfried J, Westerhuis, J. A. & Smilde, A. K., 2008, In: Journal of Chemometrics. 22, 2, p. 114-121 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Particle size dependence of polymorphism in spray-dried mannitol

      Lee, Y., Wu, J., Yang, Mingshi, Young, P. M., van der Berg, Franciscus Winfried J & Rantanen, Jukka, 2011, In: European Journal of Pharmaceutical Sciences. 44, 1-2, p. 41-48

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4228980