Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Applied Spectroscopy |
| Volume | 73 |
| Issue number | 9 |
| Pages (from-to) | 1087-1098 |
| Number of pages | 12 |
| ISSN | 0003-7028 |
| DOIs | |
| Publication status | Published - 2019 |
- Mid-infrared spectroscopy, principle component analysis, PCA, multivariate curve resolution, MCR, parallel factor analysis, PARAFAC, Lactobacillus acidophilus, fermentation, process analytical technology, PAT, industrial biotechnology
Research areas
ID: 226114497