Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Specific spoilage organisms in breweries and laboratory media for their detection
Jespersen, Lene & Jakobsen, M., 1996, In: International Journal of Food Microbiology. 33, p. 139-155 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages
Jespersen, Lene, 2002. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae
Jespersen, Lene, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Metoder til identifikation og karakterisering af gær i levnedsmidler
Jespersen, Lene, 1997, In: Alimenta. 20, 2, p. 8-11 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages
Jespersen, Lene, 2003, In: FEMS Yeast Research. 3, 3, p. 191-200 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough
Jespersen, Lene & Hayford, A. E., 1996.Research output: Contribution to conference › Paper › Research
- Published
- Published
Forekomst og betydning af gener for transport af kulhydrater i Saccharomyces spp.
Jespersen, Lene, 1997, Ikke angivet. Levnedsmiddelcentret, p. 39 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Multiple alfa-glucoside transporter in brewer's yeast
Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, M., 1999, In: Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
USE OF FLOW CYTOMETRY FOR RAPID ESTIMATION OF INTRACELLULAR EVENTS IN BREWING YEASTS
Jespersen, Lene & Jakobsen, M., 1994, In: Journal of the Institute of Brewing. 100, 6, p. 399-403 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234903
Most downloads
-
3734
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3276
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2203
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published