Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
ORCID: 0000-0002-2555-5948
281 - 282 out of 282Page size: 10
- 2024
- E-pub ahead of print
The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials
Chan, M., Larsen, Nadja, Baxter, H., Jespersen, Lene, Ekinci, E. I. & Howell, K., 2024, (E-pub ahead of print) In: Nutrition Research Reviews.Research output: Contribution to journal › Review › Research › peer-review
- Published
Tracking alternative versions of the galactose gene network in the genus Saccharomyces and their expansion after domestication
Pontes, A., Paraíso, F., Liu, Y., Limtong, S., Jindamorakot, S., Jespersen, Lene, Gonçalves, C., Rosa, C. A., Tsai, I. J., Rokas, A., Hittinger, C. T., Gonçalves, P. & Sampaio, J. P., 2024, In: iScience. 27, 2, 17 p., 108987.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234903
Most downloads
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3731
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3271
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2203
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published