Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Comprehensive Reviews in Food Science and Food Safety |
| Volume | 16 |
| Issue number | 5 |
| Pages (from-to) | 895-905 |
| Number of pages | 11 |
| ISSN | 1541-4337 |
| DOIs | |
| Publication status | Published - 2017 |
- GABA, high-pressure processing, metabolic response, pulsed electric fields, ultrasound
Research areas
ID: 183501997