- 2023
- Accepted/In press
Rogn - meget mere end caviar
Mouritsen, Ole G. & Styrbæk, K., 23 Oct 2023, (Accepted/In press) København: Gyldendal.Research output: Book/Report › Book › Communication
- Accepted/In press
History of seaweeds as food
Mouritsen, Ole G., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., Sep 2023, (Accepted/In press) Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). ElsevierResearch output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Accepted/In press
Seaweeds and the United Nations' Sustainable Development Goals - 2022 and beyond
Cornish, M. L., Mouritsen, Ole G., Pérez Lloréns, J. L. & Critchley, A. T., Sep 2023, (Accepted/In press) Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). ElsevierResearch output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
Barbosa Escobar, Francisco, Velasco, C., Byrne, D. V. & Wang, Qian Janice, 5 Jun 2023, In: Journal of Experimental Psychology: Human Perception and Performance. 49, 6, p. 923–947Research output: Contribution to journal › Journal article › peer-review
- Published
Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.
Shetty, R., Petersen, F. R., Podduturi, Raju, Molina, G. E. S., Wätjen, A. P., Madsen, S. K., Zioga, E., Øzmerih, S., Hobley, T. J. & Heiner Bang-Berthelsen, C., 1 Jun 2023, In: LWT. 182, 114911.Research output: Contribution to journal › Journal article › peer-review
- Published
Den lækreste frugt i verden
Mouritsen, Ole G., 17 Mar 2023, In: Weekendavisen - Ideer. 11, p. 10Research output: Contribution to journal › Contribution to newspaper - Newspaper article
- Published
(Complex Korean characters - Mouthfeel)
Mouritsen, Ole G. & Styrbæk, K., 2023, Tabi Books, Seoul. 296 p.Research output: Book/Report › Book › Research › peer-review
- Published
A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)
Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 12 p., 2478.Research output: Contribution to journal › Journal article › peer-review
- Published
A forced-choice pictographic method to measure food texture preferences among schoolchildren
Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.Research output: Contribution to journal › Journal article › peer-review
- Published
A rapid GC-FID method for determination of endogenous glutathione in wheat flour
Skall-Thorkildsen, M. C., Olsen, Karsten & Poojary, Mahesha Manjunatha, 2023, In: Journal of Cereal Science. 111, 7 p., 103680.Research output: Contribution to journal › Journal article › peer-review
Most downloads
-
2475
downloads
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
935
downloads
Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
Published -
725
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › peer-review
Published
Latest publications
Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
Research output: Contribution to journal › Journal article › peer-review
Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.
Research output: Contribution to journal › Journal article › peer-review
Den lækreste frugt i verden
Research output: Contribution to journal › Contribution to newspaper - Newspaper article