Design and Consumer Behavior

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  1. 2023
  2. Accepted/In press

    Rogn - meget mere end caviar

    Mouritsen, Ole G. & Styrbæk, K., 23 Oct 2023, (Accepted/In press) København: Gyldendal.

    Research output: Book/Report › Book › Communication

  3. Accepted/In press

    History of seaweeds as food

    Mouritsen, Ole G., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., Sep 2023, (Accepted/In press) Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Accepted/In press

    Seaweeds and the United Nations' Sustainable Development Goals - 2022 and beyond

    Cornish, M. L., Mouritsen, Ole G., Pérez Lloréns, J. L. & Critchley, A. T., Sep 2023, (Accepted/In press) Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts

    Barbosa Escobar, Francisco, Velasco, C., Byrne, D. V. & Wang, Qian Janice, 5 Jun 2023, In: Journal of Experimental Psychology: Human Perception and Performance. 49, 6, p. 923–947

    Research output: Contribution to journal › Journal article › peer-review

  6. Published

    Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.

    Shetty, R., Petersen, F. R., Podduturi, Raju, Molina, G. E. S., Wätjen, A. P., Madsen, S. K., Zioga, E., Øzmerih, S., Hobley, T. J. & Heiner Bang-Berthelsen, C., 1 Jun 2023, In: LWT. 182, 114911.

    Research output: Contribution to journal › Journal article › peer-review

  7. Published

    Den lækreste frugt i verden

    Mouritsen, Ole G., 17 Mar 2023, In: Weekendavisen - Ideer. 11, p. 10

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article

  8. Published

    (Complex Korean characters - Mouthfeel)

    Mouritsen, Ole G. & Styrbæk, K., 2023, Tabi Books, Seoul. 296 p.

    Research output: Book/Report › Book › Research › peer-review

  9. Published

    A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

    Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 12 p., 2478.

    Research output: Contribution to journal › Journal article › peer-review

  10. Published

    A forced-choice pictographic method to measure food texture preferences among schoolchildren

    Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.

    Research output: Contribution to journal › Journal article › peer-review

  11. Published

    A rapid GC-FID method for determination of endogenous glutathione in wheat flour

    Skall-Thorkildsen, M. C., Olsen, Karsten & Poojary, Mahesha Manjunatha, 2023, In: Journal of Cereal Science. 111, 7 p., 103680.

    Research output: Contribution to journal › Journal article › peer-review

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