Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Grasas y Aceites |
| Volume | 69 |
| Issue number | 4 |
| Pages (from-to) | 1-10 |
| ISSN | 0017-3495 |
| DOIs | |
| Publication status | Published - 2018 |
- ESR, Free radicals, Lipid oxidation, Nuts, Spin trapping
Research areas
ID: 203871563