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Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere. / Jongberg, Sisse; Tørngren, Mari Ann; Skibsted, Leif Horsfelt.
In:
Medicines , Vol. 5, No. 1, 7, 2018.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Jongberg, S, Tørngren, MA
& Skibsted, LH 2018, '
Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere',
Medicines , vol. 5, no. 1, 7.
https://doi.org/10.3390/medicines5010007APA
Jongberg, S., Tørngren, M. A.
, & Skibsted, L. H. (2018).
Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere.
Medicines ,
5(1), [7].
https://doi.org/10.3390/medicines5010007Vancouver
Jongberg S, Tørngren MA
, Skibsted LH.
Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere.
Medicines . 2018;5(1). 7.
https://doi.org/10.3390/medicines5010007Author
Jongberg, Sisse ; Tørngren, Mari Ann ; Skibsted, Leif Horsfelt. / Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere. In: Medicines . 2018 ; Vol. 5, No. 1.
Bibtex
@article{b5147baadd9f41eabe0a61acd6e6f960,
title = "Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Mat{\'e} during Chill-Storage in High-Oxygen Modified Atmosphere",
author = "Sisse Jongberg and T{\o}rngren, {Mari Ann} and Skibsted, {Leif Horsfelt}",
year = "2018",
doi = "10.3390/medicines5010007",
language = "English",
volume = "5",
journal = "Medicines",
issn = "2305-6320",
publisher = "MDPI AG",
number = "1",
}
RIS
TY - JOUR
T1 - Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere
AU - Jongberg, Sisse
AU - Tørngren, Mari Ann
AU - Skibsted, Leif Horsfelt
PY - 2018
Y1 - 2018
U2 - 10.3390/medicines5010007
DO - 10.3390/medicines5010007
M3 - Journal article
C2 - 29342928
VL - 5
JO - Medicines
JF - Medicines
SN - 2305-6320
IS - 1
M1 - 7
ER -
