Mineral nutrient interaction: improving bioavailability of calcium and iron

Research output: Contribution to journal › Review › Research › peer-review

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Mineral nutrient interaction : improving bioavailability of calcium and iron. / Skibsted, Leif Horsfelt.

In: Food Science and Biotechnology, Vol. 25, No. 5, 2016, p. 1233-1241.

Research output: Contribution to journal › Review › Research › peer-review

Harvard

Skibsted, LH 2016, 'Mineral nutrient interaction: improving bioavailability of calcium and iron', Food Science and Biotechnology, vol. 25, no. 5, pp. 1233-1241. https://doi.org/10.1007/s10068-016-0196-2

APA

Skibsted, L. H. (2016). Mineral nutrient interaction: improving bioavailability of calcium and iron. Food Science and Biotechnology, 25(5), 1233-1241. https://doi.org/10.1007/s10068-016-0196-2

Vancouver

Skibsted LH. Mineral nutrient interaction: improving bioavailability of calcium and iron. Food Science and Biotechnology. 2016;25(5):1233-1241. https://doi.org/10.1007/s10068-016-0196-2

Author

Skibsted, Leif Horsfelt. / Mineral nutrient interaction : improving bioavailability of calcium and iron. In: Food Science and Biotechnology. 2016 ; Vol. 25, No. 5. pp. 1233-1241.

Bibtex

@article{2cb7ea5ebe3b4514bea36cd87f887985,
title = "Mineral nutrient interaction: improving bioavailability of calcium and iron",
author = "Skibsted, {Leif Horsfelt}",
year = "2016",
doi = "10.1007/s10068-016-0196-2",
language = "English",
volume = "25",
pages = "1233--1241",
journal = "Food Science and Biotechnology",
issn = "1226-7708",
publisher = "Springer Verlag",
number = "5",

}

RIS

TY - JOUR

T1 - Mineral nutrient interaction

T2 - improving bioavailability of calcium and iron

AU - Skibsted, Leif Horsfelt

PY - 2016

Y1 - 2016

U2 - 10.1007/s10068-016-0196-2

DO - 10.1007/s10068-016-0196-2

M3 - Review

VL - 25

SP - 1233

EP - 1241

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

SN - 1226-7708

IS - 5

ER -

ID: 168256162