Standard
Effects on functional groups and zeta potential of SAP1 <MW <3kDa treated by pulsed electric field technology. / Liang, Rong; Li, Xuenan; Lin, Songyi; Wang, Jia.
In:
Journal of the Science of Food and Agriculture, Vol. 97, No. 2, 2017, p. 578-586.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Liang, R, Li, X, Lin, S & Wang, J 2017, '
Effects on functional groups and zeta potential of SAP1 <MW <3kDa treated by pulsed electric field technology',
Journal of the Science of Food and Agriculture, vol. 97, no. 2, pp. 578-586.
https://doi.org/10.1002/jsfa.7768APA
Liang, R., Li, X., Lin, S., & Wang, J. (2017).
Effects on functional groups and zeta potential of SAP1 <MW <3kDa treated by pulsed electric field technology.
Journal of the Science of Food and Agriculture,
97(2), 578-586.
https://doi.org/10.1002/jsfa.7768Vancouver
Liang R, Li X, Lin S, Wang J.
Effects on functional groups and zeta potential of SAP1 <MW <3kDa treated by pulsed electric field technology.
Journal of the Science of Food and Agriculture. 2017;97(2):578-586.
https://doi.org/10.1002/jsfa.7768Author
Liang, Rong ; Li, Xuenan ; Lin, Songyi ; Wang, Jia. / Effects on functional groups and zeta potential of SAP1 <MW <3kDa treated by pulsed electric field technology. In: Journal of the Science of Food and Agriculture. 2017 ; Vol. 97, No. 2. pp. 578-586.
Bibtex
@article{592952ac0f4245dbb27782e247e75755,
title = "Effects on functional groups and zeta potential of SAP1 <MW <3kDa treated by pulsed electric field technology",
keywords = "soybean antioxidant peptides, pulsed electric field, functional groups, zeta potential",
author = "Rong Liang and Xuenan Li and Songyi Lin and Jia Wang",
year = "2017",
doi = "10.1002/jsfa.7768",
language = "English",
volume = "97",
pages = "578--586",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "2",
}
RIS
TY - JOUR
T1 - Effects on functional groups and zeta potential of SAP1 <MW <3kDa treated by pulsed electric field technology
AU - Liang, Rong
AU - Li, Xuenan
AU - Lin, Songyi
AU - Wang, Jia
PY - 2017
Y1 - 2017
KW - soybean antioxidant peptides
KW - pulsed electric field
KW - functional groups
KW - zeta potential
U2 - 10.1002/jsfa.7768
DO - 10.1002/jsfa.7768
M3 - Journal article
C2 - 27098170
VL - 97
SP - 578
EP - 586
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
IS - 2
ER -
