- Published
Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments
Mitra, B., Lametsch, Rene, Greco, I. & Ruiz Carrascal, Jorge, 2018, In: Meat Science. 145, p. 415-424 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Advances in understanding milk salts
Liu, X. & Skibsted, Leif Horsfelt, 2022, Understanding and improving the functional and nutritional properties of milk. Huppertz, T. & Vasiljevic, T. (eds.). Cambridge: Burleigh Dodds Science Publishing Limited, p. 433-469 37 p. (Burleigh Dodds series in agricultural science; No. 114).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Age-related changes in perception of everyday food odors
Broge, Eva Honnens de Lichtenberg, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 151 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Algae and Climate: Final Report
van Duinen, R., Rivière, C., Strosser, P., Dijkstra, J. W., Rios, S., Luzzi, S., Bruhn, A., Nielsen, M. O., Göke, C., Samarasinghe , M. B., Chassé, E., Nielsen, Cecilie Heide & Thomsen, Marianne, 2023, Publication Office of the European Union. 210 p.Research output: Book/Report › Report › Research
- Published
Algae in the Human World: Beauty and Taste Come First
Mouritsen, Ole G. & Pérez Lloréns, J. L., 2024, Being Algae: Transformations in Water Plant Studies. Hendlin, Y. H., Weggelaar, J., Derossi, N. & Mugnai, S. (eds.). Brill, p. 103-127 25 p. (Critical Plant Studies , Vol. 8).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Algorithm 1026: Concurrent Alternating Least Squares for Multiple Simultaneous Canonical Polyadic Decompositions
Psarras, C., Karlsson, L., Bro, Rasmus & Bientinesi, P., 2022, In: ACM Transactions on Mathematical Software. 48, 3, 20 p., 34.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Alkaline earth metal ion coordination increases the radical scavenging efficiency of kaempferol
Qian, L., Lu, Y., Xu, Y., Yang, Z., Yang, J., Zhou, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: RSC Advances. 10, 50, p. 30035-30047 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Alternative methods of sensory testing: Working with chefs, culinary professionals and brew masters
Frøst, Michael Bom, Giacalone, D. & Rasmussen, K. K., 2023, Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research. Delarue, J. & Lawlor, J. B. (eds.). 2 ed. United Kingdom: Woodhead Publishing, p. 441-460 20 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
An AO-ADMM Approach to Constraining PARAFAC2 on All Modes
Roald, M., Schenker, C., Calhoun, V. D., Adali, T., Bro, Rasmus, Cohen, J. E. & Acar, E., 2022, In: SIAM Journal on Mathematics of Data Science. 4, 3, p. 1191-1222Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019
Perez-Cueto, Federico J.A., 2019, In: Nutrients. 11, 10, 17 p., 2398.Research output: Contribution to journal › Review › Research › peer-review
- Published
An application of the theory of planned behaviour to predict intention to consume plant-based yogurt alternatives
Pandey, S., Ritz, C. & Perez-Cueto, Federico J.A., 2021, In: Foods. 10, 1, 13 p., 148.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An expert system for automated flavour matching - Prioritizer
Silva, B. S., Tøstesen, M., Petersen, Mikael Agerlin, Bäckman, A. C. & Bro, Rasmus, 2017, In: Flavour and Fragrance Journal. 32, 4, p. 286-293 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An investigation into between-meal food desires among hospitalised haematological cancer patients
Okkels, S. L., Bredie, Wender, Klausen, T. W. & Beck, A. M., 2016, In: Clinical Nutrition. 35, 2, p. 440-445 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues
Rigo, Manuela, Mohebbi, M., Keast, R., Harrison, P., Kelly, M., Olsen, Annemarie, Bredie, Wender & Russell, C. G., 2023, In: Food Quality and Preference. 111, 11 p., 104990.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An investigation of main meal preferences in nursing home residents
Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An overview of the impact of electrotechnologies for the recovery of oil and high-value compounds from vegetable oil industry: energy and economic cost implications
Puértolas, E., Koubaa, M. & Barba Orellana, F. J., 2016, In: Food Research International. 80, p. 19-26 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
Gürdeniz, G., Uusitupa, M., Hermansen, K., Savolainen, M. J., Schwab, U., Kolehmainen, M., Brader, L. J., Cloetens, L., Herzig, K., Hukkanen, J., Rosqvist, F., Ulven, S. M., Gunnarsdóttir, I., Thorsdottir, I., Orešič, M., Poutanen, K. S., Risérus, U., Åkesson, B. & Dragsted, Lars Ove, 2022, In: Clinical Nutrition. 41, 2, p. 441-451 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices
Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Viereck, Nanna, Schütz, B., Toldam-Andersen, Torben, Randazzo, A. & Engelsen, Søren Balling, 1 Jul 2019, In: Metabolites. 9, 7, p. 1-17 139.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)
Yi, J., De Gobba, Cristian, Skibsted, Leif Horsfelt & Otte, Jeanette, 2017, In: International Journal of Food Properties. 20, 5, p. 1129-1144 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Anthocyanidins regenerating xanthophylls: a quantum mechanical approach to eye health
Skibsted, Leif Horsfelt, 2018, In: Current Opinion in Food Science. 20, p. 24-29 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antibacterial activities of the essential oils of some aromatic medicinal plants to control pathogenic bacteria and extend the shelf-life of seafood
Al-Hajj, N. Q. M., Mn, A., Raza, Husnain, Thabi, R., Ammar, A. F., Aboshora, W. & Wang, H., 2017, In: Turkish Journal of Fisheries and Aquatic Sciences. 17, 1, p. 181-191 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant Activity Improvement and Evaluation of Structure Changes of SHECN Treated by Pulsed Electric Field (PEF) Technology
Lin, S., Liang, R., Xing, J., Li, X., Yu, Y. & Wang, J., 2017, In: International Journal of Food Engineering. 13, 3, 9 p., 20160093.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant activity and calcium binding of isomeric hydroxybenzoates
Zhao, Z., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2018, In: Journal of Food and Drug Analysis. 26, p. 591-598 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant efficiency and mechanisms of green tea, rosemary or maté extracts in porcine Longissimus dorsi subjected to iron-induced oxidative stress
Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, Leif Horsfelt, 2019, In: Food Chemistry. 298, 10 p., 125030.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts
Melo, P. S., Arrivetti, L. D. O. R., de Alencar, S. M. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 213, p. 440-449 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Appetite for life - maintaining appetite for foods at old and very old age
Wendin, Karin Maria Elisabet, Bredie, Wender, Maître, I., Matullat, I., Olsson, V., Kremer, S., Giboreau, A. & Ueland, Ø., 2016, In: Menu, Journal of Food and Hospitality Research. 6, p. 25-38 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of Rotated PCA Models to Facilitate Interpretation of Metabolite Profiles: Commercial Preparations of St. John's Wort
Lawaetz, A. J., Schmidt, B., Stærk, Dan, Jaroszewski, J. W. & Bro, Rasmus, 2009, In: Planta Medica.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of differential scanning calorimetry to estimate quality and nutritional properties of food products
Parniakov, O., Bals, O., Barba, F. J., Mykhailyk, V., Lebovka, N. & Vorobiev, E., 2018, In: Critical Reviews in Food Science and Nutrition. 58, 3, p. 362-385 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of pulsed electric field treatment for food waste recovery operations
Poojary, Mahesha Manjunatha, Roohinejad, S., Barba, F. J., Koubaa, M., Puértolas, E., Jambrak, A. R., Greiner, R. & Oey, I., 2017, Handbook of Electroporation. Miklavcic, D. (ed.). Springer, Vol. 4. p. 2573-2590 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra
Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Savorani, F., Randazzo, A., Schultz, B., Toldam-Andersen, Torben & Engelsen, Søren Balling, 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 7-11 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Application of the fast sensory method 'Rate-All-That-Apply' in chocolate quality control compared with DHS-GC-MS
Wæhrens, S. S., Zhang, S., Hedelund, P. I., Petersen, Mikael Agerlin & Byrne, D. V., 2016, In: International Journal of Food Science & Technology. 51, 8, p. 1877-1887 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Aqueous citric acid as a promising cleaning agent of whey evaporators
Hedegaard, M. V., P. Johansen, N., Garcia, A. C. & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 69, p. 45-50 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Aqueous solubility of calcium citrate and interconversion between the tetrahydrate and the hexahydrate as a balance between endothermic dissolution and exothermic complex formation
Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2016, In: International Dairy Journal. 57, p. 20-28 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Arealanvendelse og bioøkonomi – forudsætninger for og beregninger af 2030 scenarier: Marin Biomasse
Bruhn, A., Maar, M., Holbach, A. M. & Thomsen, Marianne, 2022, Aarhus Universitet, DCE - Nationalt Center for Miljø og Energi. 21 p. (Fagligt notat fra DCE – Nationalt Center for Miljø og Energi, Vol. 21).Research output: Book/Report › Report › Commissioned
- Published
Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
Barbosa Escobar, Francisco Jose, Velasco, C., Byrne, D. V. & Wang, Qian Janice, 2023, In: Journal of Experimental Psychology: Human Perception and Performance. 49, 6, p. 923–947Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR
Chen, Y., Huang, A. X., Faber, Ilona, Makransky, Guido & Perez-Cueto, Federico J.A., 2020, In: Foods. 9, 4, 14 p., 465.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone
Faber, Ilona, Bjørner, T., Buch-Andersen, T. & Perez-Cueto, Federico J.A., 2022, In: Nutrition Bulletin. 47, p. 346–355Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Attitudes and acceptability of behavior change techniques to promote healthy food choices among Danish adolescents
Nørnberg, T., Skov, L. R., Houlby, L. & Perez-Cueto, Federico J.A., 2016, In: Family & Consumer Sciences Research Journal. 44, 3, p. 264-279 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey
Faber, Ilona, Castellanos-Feijoó, N. A., Van de Sompel, L., Davydova, A. & Perez-Cueto, Federico J.A., 2020, In: Appetite. 145, 7 p., 104498.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits
Östlund, J., Eriksson Röhnisch, H., Zamaratskaia, G., Langton, M. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 6 p., 100865.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Auditory Seasoning Filters: Altering Food Perception via Augmented Sonic Feedback of Chewing Sounds
Kleinberger, R., Van Troyer, A. O. & Wang, Qian Janice, 2023, Proceedings of the 2023 CHI Conference on Human Factors in Computing Systems (CHI '23). Association for Computing Machinery, Inc., 15 p. 318Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics
Quelal-Vásconez, M. A., Macchioni, R., Livi, G., Pérez-Esteve, É., Lerma-García, M. J., Talens, P., Barat, J. M., Petersen, Mikael Agerlin & Bro, Rasmus, 2022, In: Food Chemistry. 389, 7 p., 133074.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Automatic hierarchical model builder
Marchi, L., Krylov, I., Roginski, R. T., Wise, B., Di Donato, F., Nieto-Ortega, S., Pereira, J. F. Q. & Bro, Rasmus, 2022, In: Journal of Chemometrics. 36, 12, 8 p., e3455.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bariatric surgery leads to short-term effects on sweet taste sensitivity and hedonic evaluation of fatty food stimuli
Nielsen, M. S., Andersen, I. N. S. K., Lange, Belinda, Ritz, C., le Roux, C. W., Schmidt, J. B., Sjödin, Anders Mikael & Bredie, Wender, 2019, In: Obesity. 27, 11, p. 1796-1804 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers
Reipurth, M. F. S., Hørby, L., Gregersen, C. G., Bonke, A. & Perez-Cueto, Federico J.A., 2019, In: Food Quality and Preference. 73, p. 288-292Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Binding of calcium to L-serine and o-phospho-L-serine as affected by temperature, pH and ionic strength under milk processing conditions
Jiang, Yuan, Liu, X., de Zawadzki, A. & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 112, 12 p., 104875.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Binding to bovine serum albumin protects β-carotene against oxidative degradation
Chang, H., Cheng, H., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 29, p. 5951-5957 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing
Barba Orellana, F. J., Mariutti, L. R. B., Bragagnolo, N., Z. Mercadante, A., V. Barbosa-Canovas, G. & Orlien, Vibeke, 2017, In: Trends in Food Science & Technology. 67, p. 195-206 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Bioactive compounds and antioxidant activities of some cereal milling by-products
Smuda, S. S., Mohsen, S. M., Olsen, Karsten & Aly, M. H., 2018, In: Journal of Food Science and Technology. 55, 3, p. 1134-1142 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bioavailability of glucosinolates and their breakdown products: impact of processing
Barba Orellana, F. J., Nikmaram, N., Roohinejad, S., Khelfa, A., Zhu, Z. & Koubaa, M., 2016, In: Frontiers in Nutrition. 3, 12 p., 24.Research output: Contribution to journal › Journal article › Research › peer-review
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1979
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Wood flows through the Danish economy
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
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Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
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Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
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