- Published
A forced-choice pictographic method to measure food texture preferences among schoolchildren
Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.Research output: Contribution to journal › Journal article › Research › peer-review
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A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system
Naghshineh, M., Larsen, J., Georgiou, C. & Olsen, Karsten, 2016, In: Food Chemistry. 204, p. 513-520 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A meal concept designed for older adults - Small, enriched meals including dessert
Höglund, E., Ekman, S., Stuhr-Olsson, G., Lundgren, C., Albinsson, B., Signäs, M., Karlsson, C., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2018, In: Food & Nutrition Research. 62, p. 1-8 1572.Research output: Contribution to journal › Journal article › Research › peer-review
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A mini-review on the microbial continuum: consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition
Cornish, M. L., Mouritsen, Ole G. & Critchley, A. T., 2019, In: Journal of Oceanology and Limnology. 37, 3, p. 790-805 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A mobile phone app for the provision of personalized food-based information in an eating-out situation: development and initial evaluation
Appleton, K. M., Bray, J., Price, S., Liebchen, G., Jiang, N., Mavridis, I., Saulais, L., Giboreau, A., Perez-Cueto, Federico J.A., Coolen, R., Ronge, M. & Hartwell, H., 2019, In: JMIR Formative Research. 3, 4, 16 p., e12966.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy
Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, In: Food Hydrocolloids. 131, 12 p., 107831.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A new world of ingredients: Aspiring chefs' opinions on insects in gastronomy
Halloran, A. M. S. & Flore, R., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 129-137 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)
Gringer, N., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Bøknæs, N. & Jessen, F., 2018, In: LWT. 94, p. 20-24 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change
Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, Aug 2022, In: Scientific Reports. 12, 14315, 11 p., 14315.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A rapid GC-FID method for determination of endogenous glutathione in wheat flour
Skall-Thorkildsen, M. C., Olsen, Karsten & Poojary, Mahesha Manjunatha, 2023, In: Journal of Cereal Science. 111, 7 p., 103680.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A review of green methods used in starch-polyphenol interactions: physicochemical and digestion aspects
Raza, Husnain, Xu, H., Zhou, Q., He, J., Zhu, B., Li, S. & Wang, M., 2023, In: Food & Function. 14, 18, p. 8071-8100Research output: Contribution to journal › Review › Research › peer-review
- Published
A review of instruments developed to measure food neophobia
Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 358-367 10 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
A review on children’s oral texture perception and preferences in foods
Chow, Ching Yue, Skouw, S., Bech, A. C., Olsen, Annemarie & Bredie, Wender, 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879Research output: Contribution to journal › Review › Research › peer-review
- Published
A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference
Liu, J., Cattaneo, C., Papavasileiou, M., Methven, L. & Bredie, Wender, 2022, In: Food Quality and Preference. 100, 10 p., 104624.Research output: Contribution to journal › Review › Research › peer-review
- Published
A role for cephs in changing eating behaviour
Mouritsen, Ole G., 2021, Caephalopod recipes 2021. Power, A. M. (ed.). European Union, p. 60-61Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers
Jönsson, M., Maubert, E., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2024, In: Future Foods. 9, 11 p., 100292.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers
Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2022, In: Journal of Environmental Psychology. 84, 10 p., 101877.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Accelerating jackknife resampling for the Canonical Polyadic Decomposition
Psarras, C., Karlsson, L., Bro, Rasmus & Bientinesi, P., 2022, In: Frontiers in Applied Mathematics and Statistics. 8, 11 p., 830270.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Acceptance of Insect Foods Amongst Danish Children is Positively Affected by Information About Their Sustainability Benefits, Not by Information About Taste or Nutrition
Erhard, A. L., Águas Silva, M., Damsbo-Svendsen, M., Karpantschof, B. M. & Frøst, Michael Bom, 10 Aug 2021. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try
Erhard, A. L., Águas Silva, M., Damsbo-Svendsen, M., Menadeva Karpantschof, B. E., Sørensen, Helle & Frøst, Michael Bom, 2023, In: Food Quality and Preference. 104, 9 p., 104713.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Acceptance of texture-modified in-between-meals among old adults with dysphagia
Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adapting dysphagia meals for acceptance among a broader group of older adults
Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet & Bredie, Wender, 2024, In: Journal of Sensory Studies. 39, 1, 13 p., e12894.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adding Value to Bioethanol through a Purification Process Revamp
Bisgaard, T., Mauricio-Iglesias, M., Huusom, J. K., Gernaey, K. V., Dohrup, J., Petersen, Mikael Agerlin & Abildskov, J., 2017, In: Industrial & Engineering Chemistry Research. 56, 19, p. 5692-5704 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Addition of enzymes to improve sensory quality of composite wheat–cassava bread
Serventi, L., Jensen, S., Skibsted, Leif Horsfelt & Kidmose, U., 2016, In: European Food Research and Technology. 242, 8, p. 1245-1252 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective
Calvén, A., Jonsson, K., Wendin, Karin Maria Elisabet & Larsson, C., 2023, In: Food and Nutrition Research. 67, 15 p., 8988.Research output: Contribution to journal › Journal article › Research › peer-review
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Wood flows through the Danish economy
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
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Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
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Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
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