Design and Consumer Behavior

Read more
31 - 40 out of 822Page size: 10
Sort by: 1st author
  1. Published

    Integrating sustainability in higher education: a Swedish case

    Argento, D., Einarson, D., Mårtensson, L., Persson, C., Wendin, Karin Maria Elisabet & Westergren, A., 2020, In: International Journal of Sustainability in Higher Education. 21, 6, p. 1131-1150 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Multiple effects of Bacillus amyloliquefaciens volatile compounds: plant growth promotion and growth inhibition of phytopathogens

    Asari, S., Matzén, S., Petersen, Mikael Agerlin, Bejai, S. & Meijer, J., 2016, In: F E M S Microbiology Ecology. 92, 6, 11 p., fiw070.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition

    Aschemann-Witzel, J., Mulders, M. D. G. H., Janssen, M. & Perez-Cueto, Federico J.A., 2023, In: Cleaner and Responsible Consumption. 11, 11 p., 100154.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

    Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, Federico J.A., 2021, In: Critical Reviews in Food Science and Nutrition. 61, 18, p. 3119-3128

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    Life Cycle Assessment of pilot scale production of seaweed-based bioplastic

    Ayala, M., Thomsen, Marianne & Pizzol, M., 2023, In: Algal Research. 71, 11 p., 103036.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Using quantitative storytelling to identify constraints in resource supply: The case of brown seaweed

    Ayala, M., Thomsen, Marianne & Pizzol, M., 2023, In: Journal of Industrial Ecology. 27, p. 1567–1578

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Comparison of machine learning approaches for the classification of elution profiles

    Baccolo, G., Yu, H., Valsecchi, C., Ballabio, D. & Bro, Rasmus, 2023, In: Chemometrics and Intelligent Laboratory Systems. 243, 8 p., 105002.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    From untargeted chemical profiling to peak tables: A fully automated AI driven approach to untargeted GC-MS

    Baccolo, G., Quintanilla-Casas, B., Vichi, S., Augustijn, D. & Bro, Rasmus, 2021, In: TrAC - Trends in Analytical Chemistry. 145, 8 p., 116451.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada

    Bagatolli, L. & Mouritsen, Ole G., 2017, Yachay EP, Ecuador. 298 p.

    Research output: Book/Report › Book › Research › peer-review

  10. Published

    Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation

    Bak, K. H., Waehrens, S. S., Fu, Y., Chow, Ching Yue, Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2021, In: Foods. 10, 12, 12 p., 3008.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 3 4 5 6 7 8 ...83 Next