Design and Consumer Behavior

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  1. Published

    Using quantitative storytelling to identify constraints in resource supply: The case of brown seaweed

    Ayala, M., Thomsen, Marianne & Pizzol, M., 2023, In: Journal of Industrial Ecology. 27, p. 1567–1578

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Utilizing High Pressure Processing to Induce Structural Changes in Dairy and Meat Products

    Orlien, Vibeke, 2017, Reference Module in Food Science. Smithers, G. W. (ed.). Elsevier, 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Validation of a Simple Extraction Method for Oil Bodies Isolated from Peanuts

    Zaaboul, F., Matabaro, E., Raza, Husnain, Xin, B. D., Duhoranimana, E., Cao, C. & Liu, Y., 1 Feb 2018, In: European Journal of Lipid Science and Technology. 120, 2, 1700363.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Variety in snack servings as determinant for acceptance in school children

    Bergamaschi, V., Olsen, Annemarie, Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, Wender, 2016, In: Appetite. 96, p. 628-635 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers

    Hielkema, Marijke Hiltje, Onwezen, M. C. & Reinders, M. J., 2022, In: Food Quality and Preference. 102, 10 p., 104675.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Vegan diet and the gut microbiota composition in healthy adults

    Losno, E. A., Sieferle, K., Perez-Cueto, Federico J.A. & Ritz, C., 2021, In: Nutrients. 13, 7, 14 p., 2402.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Vegetable finger foods - Preferences among older adults with motoric eating difficulties

    Forsberg, S., Olsson, V., Bredie, Wender & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 28, 8 p., 100528.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Velsmag. Den grønne omstilling og vores mad

    Styrbæk, K. & Mouritsen, Ole G., 6 Jun 2020, In: Avisen Danmark. p. 14 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  9. Published

    Vertical Transfer of Metabolites Detectable from Newborn’s Dried Blood Spot Samples Using UPLC-MS: A Chemometric Study

    Olarini, A., Ernst, M., Gürdeniz, G., Kim, M., Brustad, N., Bønnelykke, Klaus, Cohen, A., Hougaard, D., Lasky-Su, J., Bisgaard, H., Chawes, Bo Lund Krogsgaard & Rasmussen, Morten Arendt, 2022, In: Metabolites. 12, 2, 14 p., 94.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Vi skal spise mere grønt, men vores higen efter smagen af kød ligger dybt i vores gener

    Mouritsen, Ole G., 2022, In: Berlingske Tidende. 9. februar, 1. Sektion. Debat, p. 26 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

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