Design and Consumer Behavior

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  1. 2017
  2. Published

    Flavour of fermented fish, insect, game, and pea sauces: garum revisited

    Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

    Rognså , G. H., Rathe, M., Petersen, Mikael Agerlin, Misje, K., Brüggemann, D. A., Hersleth, M., Sivertsvik, M. & Risbo, Jens, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 75-87 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    From wine to wine reduction: Sensory and chemical aspects

    Rognså , G. H., Rathe, M., Petersen, Mikael Agerlin, Misje, K., Hersleth, M., Sivertsvik, M. & Risbo, Jens, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 62-74 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Genistein Binding to Copper(II)—Solvent Dependence and Effects on Radical Scavenging

    Yang, J., Xu, Y., Hao-Yu , L., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2017, In: Molecules. 22, 10, 14 p., 1757.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

    Jansson, T., Rauh, V., Danielsen, Bente Pia, Poojary, Mahesha Manjunatha, Waehrens, S. S., Bredie, Wender, Sørensen, J., Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Helt inde i hampen

    Abildgaard, I. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 8, p. 44-45 2 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    Hemmeligheden bag japanernes sunde madkultur

    Mouritsen, Ole G., 2017, In: Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  9. Published

    High Pressure–Induced Changes in Meat Color

    Orlien, Vibeke, 2017, Reference Module in Food Sciences. 1 ed. Elsevier, 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    High pressure treatment and the effects on meat proteins

    Orlien, Vibeke, 2017, In: Medical Research Archives. 5, 8, 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  11. Published

    High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions

    Cheng, H., Zhu, R., Erichsen, Henriette Rifbjerg, Sørensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 73, p. 166-174 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    How does particle size influence caking in lactose powder?

    Carpin, M. A., Bertelsen, H., Dalberg, A., Bech, J. K., Risbo, Jens, Schuck, P. & Jeantet, R., 2017, In: Journal of Food Engineering. 209, p. 61-67 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults

    Saxe, H., Okkels, S. L. & Jensen, Jørgen Dejgård, 2017, In: International Journal of Environmental Research and Public Health. 14, 12, 21 p., 1514.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Impact of sequential co-culture fermentations on flavour characters of Solaris wines

    Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Zhang, S., Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: European Food Research and Technology. 243, 3, p. 437-445 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

    Poojary, Mahesha Manjunatha, Orlien, Vibeke, Passamonti, P. & Olsen, Karsten, 2017, In: Journal of Food Composition and Analysis. 63, p. 171-183 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Indonesian consumers' perception of tempe in a restaurant setting traditional and modern tempe version in traditional and innovative dishes

    Fibri, D. L. N. & Frøst, Michael Bom, 2017. 1 p.

    Research output: Contribution to conference › Poster › Communication

  17. Published

    Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine

    Madsen, M. G., Edwards, N. K., Petersen, Mikael Agerlin, Mokwena, L., Swiegers, J. H. & Arneborg, Nils, 2017, In: American Journal of Enology and Viticulture. 68, 1, p. 23-29 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee

    Steen, Ida, Wæhrens, S. S., Petersen, Mikael Agerlin, Münchow, M. & Bredie, Wender, 2017, In: Food Chemistry. 219, p. 61-68 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks

    Andersen, B. V., Mielby, L. H., Viemose, I., Bredie, Wender & Hyldig, G., 2017, In: Food Quality and Preference. 58, p. 76-84 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Klog kost

    Skibsted, Leif Horsfelt & Abildgaard, I., 2017, In: Samvirke. 2, p. 46-49 4 p.

    Research output: Contribution to journal › Journal article › Communication

  21. Published

    Klosterkost i køkken og køkkenhave på San Cataldo

    Mouritsen, Ole G., 2017, In: Gastro. 128, p. 54-58 5 p.

    Research output: Contribution to journal › Journal article › Communication

  22. Published

    Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials

    Christoffersen, G. R. J., Laugesen, J. L., Møller, P., Bredie, Wender, Schachtman, T. R., Liljendahl, C. & Viemose, I., 2017, In: Frontiers in Human Neuroscience. 11, 16 p., 467.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Madmodige børn: Inspirationskatalog til forældre, der gerne vil støtte deres børn i at udvikle madglæde, spise varieret og prøve ny mad

    DeCosta, P. E. I., Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, 81 p. (SMAG skriftserie om smag; No. 5).

    Research output: Book/Report › Book › Communication

  24. Published

    Mate extract as feed additive for improvement of beef quality

    de Zawadzki, A., Arrivetti, L. D. O. R., Vidal, M. P., Catai, J. R., Nassu, R. T., Tullio, R. R., Berndt, A., Oliveira, C. R., Ferreira, A. G., Neves-Junior, L. F., Colnago, L. A., Skibsted, Leif Horsfelt & Cardoso, D. R., 2017, In: Food Research International. 99, Part 1, p. 336-347 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Metal binding by food components

    Tang, N., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  26. Published

    Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school

    Rosander, U., Rumpunen, K., Olsson, V., Astrom, M., Rosander, P. & Wendin, Karin Maria Elisabet, 2017, In: Food & Nutrition Research. 61, 1, 8 p., 1409063.

    Research output: Contribution to journal › Journal article › Research › peer-review

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