- 2023
- Published
The taste of colours
Velasco, C., Barbosa Escobar, Francisco Jose, Spence, C. & Olier, J. S., 2023, In: Food Quality and Preference. 112, 12 p., 105009.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Time again for meligarum
Mouritsen, Ole G., 2023, In: Nature Food. 4, p. 530Research output: Contribution to journal › Comment/debate › Communication
- Published
Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition
Aschemann-Witzel, J., Mulders, M. D. G. H., Janssen, M. & Perez-Cueto, Federico J.A., 2023, In: Cleaner and Responsible Consumption. 11, 11 p., 100154.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tofu - a diet for human and planetary health
Zhu, Y., Yang, Y. & Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 2, p. 1-2 2 p., 220163.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Toward Aroma Improvement of Fermented Beverages via Selective Release of Amino Acids by Proteases during Mashing
Lin, Lin, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 135 p.Research output: Book/Report › Ph.D. thesis › Research
- Accepted/In press
Umamification as a culinary means for sustainable eating at home and at restaurants
Mouritsen, Ole G. & Styrbæk, K., 2023, (Accepted/In press) Chefs, Restaurants, and Culinary Sustainability. Counihan, C. & Højlund Pedersen, S. (eds.). University of Arkansas Press, (Global Foodways Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Umamification of food facilitates the green transition
Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 1, p. 1-3 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
Norton, V., Oloyede, O. O., Lignou, S., Wang, Qian Janice, Vásquez, G. & Alexi, N., 2023, In: Journal of Cleaner Production. 408, 11 p., 137169.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding food sustainability from a consumer perspective: A cross cultural exploration
Torán-Pereg, P., Mora, M., Thomsen, Marianne, Palkova, Z., Novoa, S. & Vázquez-Araújo, L., 2023, In: International Journal of Gastronomy and Food Science. 31, 5 p., 100646.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
User-Centric Measures of the Perceived Light Qualities of Lighting Products
Hiller, C., Boork, M., Enger, J. & Wendin, Karin Maria Elisabet, 2023, In: Emerging Science Journal. 7, 2, p. 609-628 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1956
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Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
Published -
798
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published
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Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Research output: Contribution to journal › Journal article › Research › peer-review
A review on children’s oral texture perception and preferences in foods
Research output: Contribution to journal › Review › Research › peer-review
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Research output: Contribution to journal › Journal article › Research › peer-review