Design and Consumer Behavior

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  1. 2022
  2. Published

    Vertical Transfer of Metabolites Detectable from Newborn’s Dried Blood Spot Samples Using UPLC-MS: A Chemometric Study

    Olarini, A., Ernst, M., Gürdeniz, G., Kim, M., Brustad, N., Bønnelykke, Klaus, Cohen, A., Hougaard, D., Lasky-Su, J., Bisgaard, H., Chawes, Bo Lund Krogsgaard & Rasmussen, Morten Arendt, 2022, In: Metabolites. 12, 2, 14 p., 94.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Vi skal spise mere grønt, men vores higen efter smagen af kød ligger dybt i vores gener

    Mouritsen, Ole G., 2022, In: Berlingske Tidende. 9. februar, 1. Sektion. Debat, p. 26 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  4. Published

    Virtual Reality Intervention Reduces Dietary Footprint: Implications for Environmental Communication in the Metaverse

    Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, 2022, PsyArXiv, 41 p.

    Research output: Working paper › Preprint › Research

  5. Published

    Why do men choose and adhere to a meatless diet?

    Banyte, A., Di Lauro, I. V., Mitova, A., Schauman, C., Simoniello, E. & Perez-Cueto, Federico J.A., 2022, In: International Journal of Gastronomy and Food Science. 27, 8 p., 100446.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Willingness to replace animal-based products with pulses among consumers in different European countries

    Henn, Katharina, Olsen, Søren Bøye, Goddyn, H. & Bredie, Wender, 2022, In: Food Research International. 157, 9 p., 111403.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates

    Liu, Y., Liang, Q., Liu, X., Raza, Husnain, Ma, H. & Ren, X., Jan 2022, In: LWT. 153, 112331.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Sonication-microwave synergistic extraction of proteins from plant sources and its effect on protein

    Kamal, M. M., Saifullah, M., Karim, N., Umair, M., Raza, Husnain & Shishir, M. R. I., 1 Jan 2022, Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction. Elsevier, p. 291-344 54 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. Published

    Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes

    Raza, Husnain, Liang, Q., Ameer, K., Ma, H. & Ren, X., Mar 2022, In: Ultrasonics Sonochemistry. 84, 105978.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Viden om smagssansen driver den grønne omstilling

    Mouritsen, Ole G., 20 May 2022, Aarhus Universitetsforlag.

    Research output: Other contribution › Net publication - Internet publication › Communication

  11. Published

    Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties

    Younis, M. I., Xiaofeng, R., Alzubaidi, A. K., Mahmoud, K. F., Altemimi, A. B., Cacciola, F., Raza, Husnain, Pratap-Singh, A. & Abedelmaksoud, T. G., 1 Jul 2022, In: Molecules. 27, 14, 4329.

    Research output: Contribution to journal › Journal article › Research › peer-review

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