Design and Consumer Behavior

  1. 2023
  2. Published

    Den daglige tang

    Mouritsen, Ole G., 27 Oct 2023, In: Weekendavisen: Ideer. 43, p. 10 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  3. Published

    Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation

    Rashid, A., Qayum, A., Liang, Q., Kang, L., Raza, Husnain, Chi, Z., Chi, R., Ren, X. & Ma, H., 1 Oct 2023, In: Food Chemistry. 422, 136254.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Hjerne på skrump

    Mouritsen, Ole G., 15 Sep 2023, In: Weekendavisen - Ideer. 37, p. 12-13 2 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  5. Published

    Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties

    Raza, Husnain, Li, S., Zhou, Q., He, J., Cheng, K. W., Dai, S. & Wang, M., 15 Aug 2023, In: International Journal of Biological Macromolecules. 246, 125619.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Den genfundne silphion

    Mouritsen, Ole G., 11 Aug 2023, In: Weekendavisen - Ideer. 32, p. 10 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  7. Published

    Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes

    Raza, Husnain, Ameer, K., Ren, X., Liu, Y., Kang, L., Liang, Q., Guo, T., Ma, H. & Wang, M., 1 Aug 2023, In: International Journal of Biological Macromolecules. 245, 125457.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Den lækreste frugt i verden

    Mouritsen, Ole G., 17 Mar 2023, In: Weekendavisen - Ideer. 11, p. 10 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  9. Published

    (Complex Korean characters - Mouthfeel)

    Mouritsen, Ole G. & Styrbæk, K., 2023, Tabi Books, Seoul. 296 p.

    Research output: Book/ReportBookResearchpeer-review

  10. Published

    A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

    Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 12 p., 2478.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    A forced-choice pictographic method to measure food texture preferences among schoolchildren

    Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.

    Research output: Contribution to journalJournal articleResearchpeer-review

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