- Published
Nudging healtier food choices
Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 4 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Plant-based eating from the consumer perspective
Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 16 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Differential effects of cryo-concentration on volatiles in apple juice
Petersen, Mikael Agerlin, Nygaard Kristensen, P., Odorico Gormsen, S. M., Fangel Juda, M. & Toldam-Andersen, Torben, 2021, Proceedings of the 16th Weurman Flavour Research Symposium. 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Podduturi, Raju, Clausen, N., Petersen, N. B., Jørgensen, Niels O. G. & Petersen, Mikael Agerlin, 2018, Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium. Siegmund, B. & Leitner, E. (eds.). Verlag der Technische Universität Graz, p. 475-478 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
- Published
Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals
Price, S., Appleton, K. M., Bray, J., Giboreau , A., Perez-Cueto, Federico J.A., Mavridis, I., Ronge, M. & Hartwell, H., 2016, In: Nutrition Society. Proceedings. 75, OCE3, 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Important information for the selection of workplace canteen meals: a consumer segmentation study
Price, S., Appleton, K. M., Bray, J., Giboreau , A., Perez-Cueto, Federico J.A., Mavridis, I., Ronge, M. & Hartwell, H., 2016, In: Nutrition Society. Proceedings. 75, OCE3, 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Sensory Characterization and Emotional Response of Ultrasound-assisted Cold Brew Coffee
Putro, Andika Wicaksono, Priohusodo, H., Thania, J. & Fibri, D. L. N., 2022.Research output: Contribution to conference › Poster › Research
- Published
Photo Analysis for Characterizing Food-Related Behavior and Photo Elicitation to Set-Up a Mixed Reality Environment for Social Eating Among Older Adults Living at Home
Reinbach, Helene Christine, Bjørner, T., Skov, T. & Korsgaard, D., 2022, HCI International 2022 – Late Breaking Papers: HCI for Health, Well-being, Universal Access and Healthy Aging. Duffy, V. G., Gao, Q., Zhou, J., Antona, M. & Stephanidis, C. (eds.). Springer, p. 510-523 14 p. (Lecture Notes In Computer Science, Vol. 13521).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Developing novel foods with insects – to see or not to see
Reinbold, K., Pecoraro, N. M. & Frøst, Michael Bom, 2018. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1975
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Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
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799
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published
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Research output: Contribution to journal › Journal article › Research › peer-review