- 2023
- Published
Temperature effects on calcium partition kinetics in pasteurised skim milk during storage
Jiang, Yuan, Barone, G., Rauh, V., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 137, 9 p., 105518.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tensor decompositions: Principles and application to food sciences
Cohen, J., Bro, Rasmus & Comon, P., 2023, Source Separation in Physical-Chemical Sensing. Jutten, C., Duarte, L. T. & Moussaoui, S. (eds.). Wiley, p. 255-323Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Tensor methods in data analysis of chromatography/mass spectroscopy-based plant metabolomics
Guo, L., Yu, H., Li, Y., Zhang, C. & Kharbach, M., 2023, In: Plant Methods. 19, 13 p., 130.Research output: Contribution to journal › Review › Research › peer-review
- Published
The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study
Langlet, B., Nyberg, M., Wendin, Karin Maria Elisabet & Zandian, M., 2023, In: Food and Nutrition Research. 67, 9 p., 8771.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study
Senftleber, N. K., Pedersen, K. S., Schnoor Jørgensen, C., Pedersen, H., Bjerg Christensen, M. M., Kabel Madsen, E., Andersen, K., Jørsboe, E., Gillum, M. P., Frøst, Michael Bom, Hansen, Torben & Jørgensen, M. E., 2023, In: International Journal of Circumpolar Health. 82, 1, 10 p., 2178067.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The taste of colours
Velasco, C., Barbosa Escobar, Francisco Jose, Spence, C. & Olier, J. S., 2023, In: Food Quality and Preference. 112, 12 p., 105009.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition
Aschemann-Witzel, J., Mulders, M. D. G. H., Janssen, M. & Perez-Cueto, Federico J.A., 2023, In: Cleaner and Responsible Consumption. 11, 11 p., 100154.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tofu - a diet for human and planetary health
Zhu, Y., Yang, Y. & Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 2, p. 1-2 2 p., 220163.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Toward Aroma Improvement of Fermented Beverages via Selective Release of Amino Acids by Proteases during Mashing
Lin, Lin, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 135 p.Research output: Book/Report › Ph.D. thesis › Research
- Accepted/In press
Umamification as a culinary means for sustainable eating at home and at restaurants
Mouritsen, Ole G. & Styrbæk, K., 2023, (Accepted/In press) Chefs, Restaurants, and Culinary Sustainability. Counihan, C. & Højlund Pedersen, S. (eds.). University of Arkansas Press, (Global Foodways Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Umamification of food facilitates the green transition
Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 1, p. 1-3 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
Norton, V., Oloyede, O. O., Lignou, S., Wang, Qian Janice, Vásquez, G. & Alexi, N., 2023, In: Journal of Cleaner Production. 408, 11 p., 137169.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Understanding food sustainability from a consumer perspective: A cross cultural exploration
Torán-Pereg, P., Mora, M., Thomsen, Marianne, Palkova, Z., Novoa, S. & Vázquez-Araújo, L., 2023, In: International Journal of Gastronomy and Food Science. 31, 5 p., 100646.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
User-Centric Measures of the Perceived Light Qualities of Lighting Products
Hiller, C., Boork, M., Enger, J. & Wendin, Karin Maria Elisabet, 2023, In: Emerging Science Journal. 7, 2, p. 609-628 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Using quantitative storytelling to identify constraints in resource supply: The case of brown seaweed
Ayala, M., Thomsen, Marianne & Pizzol, M., 2023, In: Journal of Industrial Ecology. 27, p. 1567–1578Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens
Pandey, Sujita, Budhathoki, M., Feng, K., Thomsen, Marianne & Reinbach, Helene Christine, 2023, In: Foods. 12, 5, 20 p., 1035.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Why use component-based methods in sensory science?
Næs, Tormod, Varela, P., Castura, J. C., Bro, Rasmus & Tomic, O., 2023, In: Food Quality and Preference. 112, 18 p., 105028.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Wood flows through the Danish economy
Brownell II, Prescott Huntley, Iliev, Bogomil Emilov & Bentsen, Niclas Scott, 2023, Department of Geosciences and Natural Resource Management, University of Copenhagen. 69 p. (IGN Report; No. March 2023).Research output: Book/Report › Report › Research › peer-review
- 2022
- Published
Why just Experience the Future when you can Change it: Virtual Reality can Increase Pro-Environmental Food Choices through Self-Efficacy
Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, 7 Nov 2022, In: Technology, Mind and Behavior. 3, 4, 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change
Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, Aug 2022, In: Scientific Reports. 12, 14315, 11 p., 14315.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy
Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, In: Food Hydrocolloids. 131, 12 p., 107831.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A review on oral tactile sensitivity: measurement techniques, influencing factors and its relation to food perception and preference
Liu, J., Cattaneo, C., Papavasileiou, M., Methven, L. & Bredie, Wender, 2022, In: Food Quality and Preference. 100, 10 p., 104624.Research output: Contribution to journal › Review › Research › peer-review
- Published
A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers
Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2022, In: Journal of Environmental Psychology. 84, 10 p., 101877.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Accelerating jackknife resampling for the Canonical Polyadic Decomposition
Psarras, C., Karlsson, L., Bro, Rasmus & Bientinesi, P., 2022, In: Frontiers in Applied Mathematics and Statistics. 8, 11 p., 830270.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Advances in understanding milk salts
Liu, X. & Skibsted, Leif Horsfelt, 2022, Understanding and improving the functional and nutritional properties of milk. Huppertz, T. & Vasiljevic, T. (eds.). Cambridge: Burleigh Dodds Science Publishing Limited, p. 433-469 37 p. (Burleigh Dodds series in agricultural science; No. 114).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Age-related changes in perception of everyday food odors
Broge, Eva Honnens de Lichtenberg, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 151 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Algorithm 1026: Concurrent Alternating Least Squares for Multiple Simultaneous Canonical Polyadic Decompositions
Psarras, C., Karlsson, L., Bro, Rasmus & Bientinesi, P., 2022, In: ACM Transactions on Mathematical Software. 48, 3, 20 p., 34.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An AO-ADMM Approach to Constraining PARAFAC2 on All Modes
Roald, M., Schenker, C., Calhoun, V. D., Adali, T., Bro, Rasmus, Cohen, J. E. & Acar, E., 2022, In: SIAM Journal on Mathematics of Data Science. 4, 3, p. 1191-1222Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analysis of the SYSDIET Healthy Nordic Diet randomized trial based on metabolic profiling reveal beneficial effects on glucose metabolism and blood lipids
Gürdeniz, G., Uusitupa, M., Hermansen, K., Savolainen, M. J., Schwab, U., Kolehmainen, M., Brader, L. J., Cloetens, L., Herzig, K., Hukkanen, J., Rosqvist, F., Ulven, S. M., Gunnarsdóttir, I., Thorsdottir, I., Orešič, M., Poutanen, K. S., Risérus, U., Åkesson, B. & Dragsted, Lars Ove, 2022, In: Clinical Nutrition. 41, 2, p. 441-451 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone
Faber, Ilona, Bjørner, T., Buch-Andersen, T. & Perez-Cueto, Federico J.A., 2022, In: Nutrition Bulletin. 47, p. 346–355Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics
Quelal-Vásconez, M. A., Macchioni, R., Livi, G., Pérez-Esteve, É., Lerma-García, M. J., Talens, P., Barat, J. M., Petersen, Mikael Agerlin & Bro, Rasmus, 2022, In: Food Chemistry. 389, 7 p., 133074.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Automatic hierarchical model builder
Marchi, L., Krylov, I., Roginski, R. T., Wise, B., Di Donato, F., Nieto-Ortega, S., Pereira, J. F. Q. & Bro, Rasmus, 2022, In: Journal of Chemometrics. 36, 12, 8 p., e3455.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Blue growth and bioextraction potentials of Danish Saccharina latissima aquaculture - A model of eco-industrial production systems mitigating marine eutrophication and climate change
Zhang, X., Boderskov, T., Bruhn, A. & Thomsen, Marianne, 2022, In: Algal Research. 64, 13 p., 102686.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications
Schmidt, C. V. & Mouritsen, Ole G., 2022, In: Foods. 11, 17, 21 p., 2559.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Circular gastronomy – Exploring a new compound concept at the interface between food, meals and sustainability
Nyberg, M., Börjesson, S. E., Höijer, K., Olsson, V., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 30, 8 p., 100610.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparative Analysis of Volatiles Emitted from Tomato and Pepper Plants in Response to Infection by Two Whitefly-Transmitted Persistent Viruses
Ghosh, S., Didi-Cohen, S., Cna’ani, A., Kontsedalov, S., Lebedev, G., Tzin, V. & Ghanim, M., 2022, In: Insects. 13, 9, 11 p., 840.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer interest in hummus made from different pulses: Effects of information about origin and variety seeking tendency
Andersen, N. R., Petersen, R. V. D. & Frøst, Michael Bom, 2022, In: International Journal of Gastronomy and Food Science. 29, 9 p., 100572.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer perception and sensory properties of bakery products fortified with chicken protein for older adults
Liu, J., Tetens, Inge & Bredie, Wender, 2022, In: International Journal of Gastronomy and Food Science. 27, 10 p., 100484.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Control of ice crystal nucleation and growth during the food freezing process
Jia, G., Chen, Y., Sun, A. D. & Orlien, Vibeke, 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 3, p. 2433-2454Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications
Mitra, B., Kristensen, L., Lametsch, Rene & Ruiz Carrascal, Jorge, 2022, In: Meat Science. 192, 7 p., 108924.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Creative Tastebuds 2021
Pedersen, S. H., Schneider, M., Frøst, Michael Bom & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 113-117 5 p.Research output: Contribution to journal › Editorial › Research
- Published
Cross-cultural understanding of consumer attitudes towards pulses and pulse-based products
Henn, Katharina, 2022, Copenhagen: Department of Food Science, Faculty of Science, University of Copenhagen. 176 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Editorial
Duponchel, L. & Bro, Rasmus, 2022, In: Journal of Chemometrics. 36, 2, 1 p., e3391.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties
Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, Karsten, Rinnan, Åsmund, Saint-Eve, A., Maillard, M. N. & Orlien, Vibeke, 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup
Strohla, L. C., Hidangmayum, Krishnachandra Sharma, Waehrens, S. S., Orlien, Vibeke & Petersen, Mikael Agerlin, 2022, In: Food Quality and Safety. 6, 12 p., 024.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations
Pälchen, K. S., Bredie, Wender, Duijsens, D., Castillo, A. I. A., Hendrickx, M., Van Loey, A., Raben, Anne & Grauwet, T., 2022, In: Food Research International. 157, 13 p., 111245.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors
Pigsborg, Kristina, Gürdeniz, G., Rangel-Huerta, O. D., Holven, K. B., Dragsted, Lars Ove & Ulven, S. M., 2022, In: European Journal of Nutrition. 61, 4, p. 2079-2089 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages
Li, Qian, Liu, J., Cao, Lichuang, Zhang, L., Bredie, Wender, Otte, Jeanette & Lametsch, Rene, 2022, In: Food and Bioprocess Technology. 15, 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects on skills and knowledge of a sensory teaching program for culinary students
Damsbo-svendsen, M., Karpantschof, B. M., Stovgaard, M., Christensen, J. H. & Frøst, Michael Bom, 2022, In: International Journal of Food Design. 7, 2, p. 119-141 23 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ex ante Life Cycle Assessment and Environmental Cost-Benefit Analysis of an anaerobic digester in Italy
Bruno, M., Marini, M., Angouria-Tsorochidou, E., Pulselli, F. M. & Thomsen, Marianne, 2022, In: Cleaner Waste Systems. 3, 12 p., 100021.Research output: Contribution to journal › Journal article › Research › peer-review
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1956
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Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
Published -
798
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Research output: Contribution to journal › Journal article › Research › peer-review
A review on children’s oral texture perception and preferences in foods
Research output: Contribution to journal › Review › Research › peer-review
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Research output: Contribution to journal › Journal article › Research › peer-review