Design and Consumer Behavior

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  1. Published

    A cross-cultural study of acceptability and food pairing for hot sauces

    Kim , H., Chung, S., Kim, K., Lange, Belinda, Ishii, R. & O'Mahony, M., 2018, In: Appetite. 123, p. 306-316 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents

    Okkels, S. L., Dybdal, D. R., Pedersen, R. J., Klausen, T. W., Olsen, Annemarie, Beck, A. M. & Bügel, Susanne Gjedsted, 2021, In: Clinical Nutrition ESPEN. 43, p. 137-147 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    A descriptive sensory analysis of honeybee drone brood from Denmark and Norway

    Evans, J. D., Müller, A., Jensen, Annette Bruun, Dahle, B., Flore, R., Eilenberg, Jørgen & Frøst, Michael Bom, 2016, In: Journal of Insects as Food and Feed. 2, 4, p. 277-283 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    A forced-choice pictographic method to measure food texture preferences among schoolchildren

    Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system

    Naghshineh, M., Larsen, J., Georgiou, C. & Olsen, Karsten, 2016, In: Food Chemistry. 204, p. 513-520 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    A meal concept designed for older adults - Small, enriched meals including dessert

    Höglund, E., Ekman, S., Stuhr-Olsson, G., Lundgren, C., Albinsson, B., Signäs, M., Karlsson, C., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2018, In: Food & Nutrition Research. 62, p. 1-8 1572.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    A mini-review on the microbial continuum: consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition

    Cornish, M. L., Mouritsen, Ole G. & Critchley, A. T., 2019, In: Journal of Oceanology and Limnology. 37, 3, p. 790-805 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    A mobile phone app for the provision of personalized food-based information in an eating-out situation: development and initial evaluation

    Appleton, K. M., Bray, J., Price, S., Liebchen, G., Jiang, N., Mavridis, I., Saulais, L., Giboreau, A., Perez-Cueto, Federico J.A., Coolen, R., Ronge, M. & Hartwell, H., 2019, In: JMIR Formative Research. 3, 4, 16 p., e12966.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy

    Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, In: Food Hydrocolloids. 131, 12 p., 107831.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    A new world of ingredients: Aspiring chefs' opinions on insects in gastronomy

    Halloran, A. M. S. & Flore, R., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 129-137 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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