Design and Consumer Behavior

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  1. 2016
  2. Published

    Caraway essential oil composition and morphology: the role of location and genotype

    Solberg, S. O., Goransson, M., Petersen, Mikael Agerlin, Yndgaard, F. & Jeppson, S., 2016, In: Biochemical Systematics and Ecology. 66, p. 351-357 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults

    Song, X., Giacalone, D., Laugesen, S. M. B., Frøst, Michael Bom & Bredie, Wender, 2016, In: Trends in Food Science & Technology. 53, p. 49-59 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review

    Nørnberg, T. R., Houlby, L., Skov, L. R. & Perez-Cueto, Federico J.A., 2016, In: Perspectives in Public Health. 136, 3, p. 132-142 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    Comparison of sensory-specific satiety between normal weight and overweight children

    Rischel, H. E., Nielsen, L. A., Gamborg, Michael Orland, Møller, P. & Holm, Jens-Christian, 2016, In: Appetite. 107, p. 486-493 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components

    Jongberg, S., Lund, Marianne N., Pattison, David, Skibsted, Leif Horsfelt & Davies, Michael J., 2016, In: Food Chemistry. 199, p. 36-41 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Components of wheat flour as activator of commercial enzymes for bread improvement

    De Gobba, Cristian, Olsen, Karsten & Skibsted, Leif Horsfelt, 2016, In: European Food Research and Technology. 242, 10, p. 1647-1654 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Consumer-led development of novel sea-buckthorn based beverages

    Geertsen, J. L., Allesen-Holm, Bodil Helene & Giacalone, D., 2016, In: Journal of Sensory Studies. 31, 3, p. 245-255 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Consumers' choice-blindness to ingredient information

    Cheung, T. T. L., Junghans, A. F., Dijksterhuis, G. B., Kroese, F., Johansson, P., Hall, L. & De Ridder, D. T. D., 2016, In: Appetite. 106, p. 2-12 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial

    Bechshøft, R., Reitelseder, S., Højfeldt, Grith Stougaard, Castro Mejia, J. L., Khakimov, Bekzod, Bin Ahmad, H. F., Kjær, Michael, Engelsen, Søren Balling, Laugesen, S. M. B., Rasmussen, Morten Arendt, Lassen, Aske Juul, Jensen, T., Beyer, N., Serena, A., Perez-Cueto, Federico J.A., Nielsen, Dennis Sandris, Jespersen, Astrid Pernille & Holm, L., 2016, In: Trials. 17, 17 p., 397.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Cured foods: health effects

    Ruiz Carrascal, Jorge, 2016, Encyclopedia of food and health. Caballero, B., Finglas, P. & Toldrá, F. (eds.). Elsevier, p. 338-342 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review

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