Design and Consumer Behavior

  1. Published
  2. Published

    Prepared food on the trail: Exploring sustainability in outdoor recreation food choices

    Beery, T., Calvén, A. & Wendin, Karin Maria Elisabet, 2023, In: Journal of Outdoor Recreation and Tourism. 41, 11 p., 100582.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Insects as food – The impact of information on consumer attitudes

    Bengtsson, J. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 32, 4 p., 100754.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Variety in snack servings as determinant for acceptance in school children

    Bergamaschi, V., Olsen, Annemarie, Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, Wender, 2016, In: Appetite. 96, p. 628-635 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Adding Value to Bioethanol through a Purification Process Revamp

    Bisgaard, T., Mauricio-Iglesias, M., Huusom, J. K., Gernaey, K. V., Dohrup, J., Petersen, Mikael Agerlin & Abildskov, J., 2017, In: Industrial & Engineering Chemistry Research. 56, 19, p. 5692-5704 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors

    Bjørner, T., Korsgaard, D., Reinbach, Helene Christine & Perez-Cueto, Federico J.A., 1 Oct 2018, In: Appetite. 129, p. 125-134 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    In the eye of the beholder: Expected and actual liking for apples with visual imperfections

    Bolos, L. A., Lagerkvist, C., Normann, A. & Wendin, Karin Maria Elisabet, 2021, In: Food Quality and Preference. 87, 9 p., 104065.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    High-pressure processing of meat: Molecular impacts and industrial applications

    Bolumar, T., Orlien, Vibeke, Sikes, A., Aganovic, K., Bak, K. H., Guyon, C., Stübler, A. S., de Lamballerie, M., Hertel, C. & Brüggemann, D. A., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 1, p. 332-368 37 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties

    Bolumar Garcia, J. T., Lapena Gomez, D., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2016, In: Food Packaging and Shelf Life. 7, p. 26-33 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Sensory Evaluation of Lighting: A Methodological Pilot

    Boork, M., Nordén, J., Nilsson Tengelin, M. & Wendin, Karin Maria Elisabet, 2022, In: LEUKOS - Journal of Illuminating Engineering Society of North America. 18, 1, p. 66-82

    Research output: Contribution to journalJournal articleResearchpeer-review

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