Design and Consumer Behavior

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2024
Published
Gastrofysik og smagshåndværk
Sørensen, S., Brønnum, L., Christensen, M., Rymann, E., Schneider, M. & Mouritsen, Ole G., 2024, Praxis. 456 p.
Research output: Book/Report › Book › Education
2020
Published
Supersetting-tilgangen til integreret sundhedsfremme i lokalsamfundet
Buch-Andersen, T., Reinbach, Helene Christine & Bloch, P., 2020, Sundhedsfremme i kommuner og lokalsamfund: Mellem forskning, planlægning og praksis. Andersen, P. T., Lau, C. B. & Andersen, H. M. (eds.). Hans Reitzels Forlag, p. 51-75
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
2018
Published
SENSORY FOUNDATION
Steen, Ida, 2018, 3 ed. CoffeeMind Press. 42 p.
Research output: Book/Report › Book › Education

2505 downloads
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published
1910 downloads
Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
Published
798 downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published

Department of Food Science