Design and Consumer Behavior

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  1. 2015

  2. FoodSMART Seconment at Institut Paul Bocuse

    Perez-Cueto, Federico J.A. (Participant)

    1 Feb 2015 → 28 Feb 2015

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions

  3. Pangborn

    Perez-Cueto, Federico J.A. (Participant)

    23 Aug 2015 → 27 Aug 2015

    Activity: Participating in an event - types › Organisation of and participation in conference

  4. 12 European Nutrition Conference FENS2015

    Perez-Cueto, Federico J.A. (Participant)

    20 Oct 2015 → 23 Oct 2015

    Activity: Participating in an event - types › Organisation of and participation in conference

  5. Creative Tastebuds

    Frøst, Michael Bom (Participant)

    2 Nov 2015 → 5 Sep 2017

    Activity: Participating in an event - types › Organisation of and participation in conference

  6. 2016

  7. International Collaborator to Stop Diabetes (External organisation)

    Perez-Cueto, Federico J.A. (Member)

    2016 → 2018

    Activity: Membership types › Membership in committee, council, board

  8. UCPH LOM Conference: Lifestyle and kinds of living - Opportunities, conditions and biology

    Perez-Cueto, Federico J.A. (Speaker)

    19 May 2016

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  9. VEggiEAT Secondment at Institut Paul Bocuse

    Perez-Cueto, Federico J.A. (Participant)

    20 Jun 2016 → 20 Aug 2016

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions

  10. Berkeley Open Source Food (External organisation)

    Frøst, Michael Bom (Member)

    1 Sep 2016 → 6 May 2019

    Activity: Membership types › Membership in committee, council, board

  11. FORMAS (External organisation)

    Skibsted, Leif Horsfelt (Member)

    27 Sep 2016 → 28 Sep 2016

    Activity: Membership types › Membership in review committee

  12. StopDia WP6 Workshop

    Perez-Cueto, Federico J.A. (Speaker)

    28 Nov 2016

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  13. Mineral nutrient interaction: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)

    1 Dec 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  14. 2017

  15. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

    Skibsted, Leif Horsfelt (Lecturer)

    30 Jan 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  16. 20 y Alpro Foundation Celebratory Symposium

    Perez-Cueto, Federico J.A. (Speaker)

    24 Mar 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  17. How to make plant-based foods the easy choice - Meeting of the Danish Nutrition Society.

    Perez-Cueto, Federico J.A. (Speaker)

    27 Apr 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  18. Never late to change: Nudge interventions among older consumers

    Perez-Cueto, Federico J.A. (Other)

    21 Jun 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  19. TEMPE: an exotic plant-based protein indigenous from Indonesia Using traditional resources for nutritional challenges

    Fibri, D. L. N. (Other)

    28 Jun 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  20. How acceptable are vegetables for Danish Adolescents

    Perez-Cueto, Federico J.A. (Speaker)

    7 Jul 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  21. Kemicentrum, Lunds Universitet (External organisation)

    Skibsted, Leif Horsfelt (Member)

    10 Nov 2017

    Activity: Membership types › Membership in review committee

  22. 2018

  23. Travel Night SfE

    Perez-Cueto, Federico J.A. (Organizer)

    18 Jan 2018

    Activity: Participating in an event - types › Organisation of and participation in conference

  24. The experience of working in partnership academia-private sector, its challenges and benefits

    Perez-Cueto, Federico J.A. (Speaker)

    27 Feb 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  25. Consumer acceptance of behavioral interventions towards plant-based choices in foodservice

    Perez-Cueto, Federico J.A. (Speaker)

    19 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  26. VegMed - Scientific Congress for Plant-based Nutrition and Medicine

    Perez-Cueto, Federico J.A. (Invited speaker)

    20 Apr 2018 → 22 Apr 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  27. Nudging healthier food choices

    Perez-Cueto, Federico J.A. (Invited speaker)

    21 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  28. Panel discussion: Nudging vs. Missioning - how to effectively communicate veg*ism?

    Perez-Cueto, Federico J.A. (Panel member)

    21 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  29. Development of Gateway Foods with Seaweeds targeted Children

    Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)

    3 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

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