Design and Consumer Behavior

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  1. 2023

  2. Food and Extended Reality

    Wang, Qian Janice (Speaker)

    27 Nov 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Virtual and augmented flavours workshop

    Wang, Qian Janice (Organizer)

    20 Nov 2023 → 21 Nov 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  4. Food and VR

    Wang, Qian Janice (Organizer)

    15 Nov 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  5. The Nordic Seaweed Conference

    Thomsen, Marianne (Organizer)

    11 Oct 2023 → 12 Oct 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  6. ECRO 2023, workshop "How can we measure chemosensory creativity?"

    Wang, Qian Janice (Organizer)

    20 Sep 2023

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  7. Olfactory Cultural Studies Workshop 1

    Wang, Qian Janice (Organizer)

    3 Sep 2023 → 6 Sep 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  8. Træstrømme gennem den danske økonomi

    Bentsen, Niclas Scott (Invited speaker), Brownell II, Prescott Huntley (Other) & Iliev, Bogomil Emilov (Other)

    25 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Sensory demonstration: Auditory seasoning filter app

    Wang, Qian Janice (Other)

    20 Apr 2023 → 21 Apr 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  10. MAPP Conference: The Future of Sustainable Food Labelling

    Wang, Qian Janice (Participant)

    19 Apr 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  11. Sounds Tasty: A musical Wine Tasting Experience

    Wang, Qian Janice (Other)

    15 Apr 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  12. 2022

  13. Sustainable Food systems Webinar series

    Thomsen, Marianne (Organizer)

    5 Dec 2022

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  14. A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children

    Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)

    15 Sep 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  15. 2021

  16. Main session 2: “The Taster” - Marije Vogelzang, Barry C Smith & Michael Bom Frøst

    Frøst, Michael Bom (Other), Smith, B. (Other) & Vogelzang, M. (Speaker)

    16 Aug 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Alternative Proteins: Consumers and market landscape

    Perez-Cueto, Federico J.A. (Other)

    20 Apr 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  18. PhD Course Innovation Towards Plant-Based Consumption

    Perez-Cueto, Federico J.A. (Organizer)

    19 Apr 2021 → 23 Apr 2021

    Activity: Participating in an event - types › Organisation of and participation in conference

  19. Consumer insights on cultured meat acceptance. A cross-sectional study in Croatia, Greece and Spain

    Perez-Cueto, Federico J.A. (Speaker)

    18 Mar 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  20. Consumer readiness towards plant-­based consumption in selected Latin American Countries

    Perez-Cueto, Federico J.A. (Speaker)

    18 Mar 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  21. 2020

  22. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

    Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

    14 Dec 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  23. 2019

  24. Nudging towards more plant-based consumption in a cafeteria setting among adolescents andolder consumers

    Perez-Cueto, Federico J.A. (Speaker)

    1 Nov 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  25. Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia

    Chow, Ching Yue (Other), Riantiningtyas, Reisya Rizki (Other) & Frøst, Michael Bom (Speaker)

    29 Jul 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  26. Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting

    Højer, R. (Other) & Frøst, Michael Bom (Other)

    28 Jul 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  27. Sensory science out of the research lab and into kitchen and schools of the world

    Frøst, Michael Bom (Other)

    27 Jun 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  28. Internal Urban Farming Day

    Frøst, Michael Bom (Participant)

    3 Jun 2019

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  29. Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad

    Frøst, Michael Bom (Other)

    11 May 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  30. Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do

    Frøst, Michael Bom (Other)

    8 May 2019

    Activity: Talk or presentation types › Lecture and oral contribution

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