Design and Consumer Behavior

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  1. 2023

  2. Food and Extended Reality

    Wang, Qian Janice (Speaker)

    27 Nov 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Virtual and augmented flavours workshop

    Wang, Qian Janice (Organizer)

    20 Nov 2023 → 21 Nov 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  4. Food and VR

    Wang, Qian Janice (Organizer)

    15 Nov 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  5. The Nordic Seaweed Conference

    Thomsen, Marianne (Organizer)

    11 Oct 2023 → 12 Oct 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  6. ECRO 2023, workshop "How can we measure chemosensory creativity?"

    Wang, Qian Janice (Organizer)

    20 Sep 2023

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  7. Olfactory Cultural Studies Workshop 1

    Wang, Qian Janice (Organizer)

    3 Sep 2023 → 6 Sep 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  8. Træstrømme gennem den danske økonomi

    Bentsen, Niclas Scott (Invited speaker), Brownell II, Prescott Huntley (Other) & Iliev, Bogomil Emilov (Other)

    25 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Sensory demonstration: Auditory seasoning filter app

    Wang, Qian Janice (Other)

    20 Apr 2023 → 21 Apr 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  10. MAPP Conference: The Future of Sustainable Food Labelling

    Wang, Qian Janice (Participant)

    19 Apr 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  11. Sounds Tasty: A musical Wine Tasting Experience

    Wang, Qian Janice (Other)

    15 Apr 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  12. 2022

  13. Sustainable Food systems Webinar series

    Thomsen, Marianne (Organizer)

    5 Dec 2022

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  14. A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children

    Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)

    15 Sep 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  15. 2021

  16. Main session 2: “The Taster” - Marije Vogelzang, Barry C Smith & Michael Bom Frøst

    Frøst, Michael Bom (Other), Smith, B. (Other) & Vogelzang, M. (Speaker)

    16 Aug 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Alternative Proteins: Consumers and market landscape

    Perez-Cueto, Federico J.A. (Other)

    20 Apr 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  18. PhD Course Innovation Towards Plant-Based Consumption

    Perez-Cueto, Federico J.A. (Organizer)

    19 Apr 2021 → 23 Apr 2021

    Activity: Participating in an event - types › Organisation of and participation in conference

  19. Consumer insights on cultured meat acceptance. A cross-sectional study in Croatia, Greece and Spain

    Perez-Cueto, Federico J.A. (Speaker)

    18 Mar 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  20. Consumer readiness towards plant-­based consumption in selected Latin American Countries

    Perez-Cueto, Federico J.A. (Speaker)

    18 Mar 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  21. 2020

  22. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

    Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

    14 Dec 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  23. 2019

  24. Nudging towards more plant-based consumption in a cafeteria setting among adolescents andolder consumers

    Perez-Cueto, Federico J.A. (Speaker)

    1 Nov 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  25. Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia

    Chow, Ching Yue (Other), Riantiningtyas, Reisya Rizki (Other) & Frøst, Michael Bom (Speaker)

    29 Jul 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  26. Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting

    Højer, R. (Other) & Frøst, Michael Bom (Other)

    28 Jul 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  27. Sensory science out of the research lab and into kitchen and schools of the world

    Frøst, Michael Bom (Other)

    27 Jun 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  28. Internal Urban Farming Day

    Frøst, Michael Bom (Participant)

    3 Jun 2019

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  29. Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad

    Frøst, Michael Bom (Other)

    11 May 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  30. Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do

    Frøst, Michael Bom (Other)

    8 May 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  31. Frontiers in Microbiology (Publisher)

    Holt, Sylvester (Editor)

    May 2019 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Research

  32. MOTIVATING SUSTAINABLE FOOD CHOICES: THE ROLE OF NUDGING

    Perez-Cueto, Federico J.A. (Speaker)

    21 Mar 2019 → 22 Mar 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  33. Bone Innovation Summit 2019

    Skibsted, Leif Horsfelt (Participant)

    13 Feb 2019 → 14 Feb 2019

    Activity: Participating in an event - types › Organisation of and participation in conference

  34. 2018

  35. Carotenoids and Polyphenols. Antioxidant interaction

    Skibsted, Leif Horsfelt (Other)

    5 Dec 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  36. PhD course: Innovation Towards Plant-Based Consumption

    Perez-Cueto, Federico J.A. (Organizer), Olsen, Karsten (Organizer) & Sørensen, J. C. (Speaker)

    29 Oct 2018 → 2 Nov 2018

    Activity: Participating in an event - types › Organisation of and participation in conference

  37. Keynote lecture : Sustainable food innovation from traditional foods

    Frøst, Michael Bom (Other)

    27 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  38. Carotenoids and polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    23 Oct 2018 → 27 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  39. Antioxidants: Inspiration from Nature for practical application

    Skibsted, Leif Horsfelt (Lecturer)

    13 Oct 2018 → 14 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  40. Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

    Frøst, Michael Bom (Lecturer)

    21 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  41. Developing novel foods with insects – to see or not to see

    Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, Michael Bom (Speaker)

    4 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  42. Development of Gateway Foods with Seaweeds targeted Children

    Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)

    3 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  43. Nudging healthier food choices

    Perez-Cueto, Federico J.A. (Invited speaker)

    21 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  44. Panel discussion: Nudging vs. Missioning - how to effectively communicate veg*ism?

    Perez-Cueto, Federico J.A. (Panel member)

    21 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  45. VegMed - Scientific Congress for Plant-based Nutrition and Medicine

    Perez-Cueto, Federico J.A. (Invited speaker)

    20 Apr 2018 → 22 Apr 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  46. Consumer acceptance of behavioral interventions towards plant-based choices in foodservice

    Perez-Cueto, Federico J.A. (Speaker)

    19 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  47. The experience of working in partnership academia-private sector, its challenges and benefits

    Perez-Cueto, Federico J.A. (Speaker)

    27 Feb 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  48. Travel Night SfE

    Perez-Cueto, Federico J.A. (Organizer)

    18 Jan 2018

    Activity: Participating in an event - types › Organisation of and participation in conference

  49. 2017

  50. Kemicentrum, Lunds Universitet (External organisation)

    Skibsted, Leif Horsfelt (Member)

    10 Nov 2017

    Activity: Membership types › Membership in review committee

  51. How acceptable are vegetables for Danish Adolescents

    Perez-Cueto, Federico J.A. (Speaker)

    7 Jul 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  52. TEMPE: an exotic plant-based protein indigenous from Indonesia Using traditional resources for nutritional challenges

    Fibri, D. L. N. (Other)

    28 Jun 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  53. Never late to change: Nudge interventions among older consumers

    Perez-Cueto, Federico J.A. (Other)

    21 Jun 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  54. How to make plant-based foods the easy choice - Meeting of the Danish Nutrition Society.

    Perez-Cueto, Federico J.A. (Speaker)

    27 Apr 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  55. 20 y Alpro Foundation Celebratory Symposium

    Perez-Cueto, Federico J.A. (Speaker)

    24 Mar 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  56. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

    Skibsted, Leif Horsfelt (Lecturer)

    30 Jan 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  57. 2016

  58. Mineral nutrient interaction: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)

    1 Dec 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  59. StopDia WP6 Workshop

    Perez-Cueto, Federico J.A. (Speaker)

    28 Nov 2016

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  60. FORMAS (External organisation)

    Skibsted, Leif Horsfelt (Member)

    27 Sep 2016 → 28 Sep 2016

    Activity: Membership types › Membership in review committee

  61. Berkeley Open Source Food (External organisation)

    Frøst, Michael Bom (Member)

    1 Sep 2016 → 6 May 2019

    Activity: Membership types › Membership in committee, council, board

  62. VEggiEAT Secondment at Institut Paul Bocuse

    Perez-Cueto, Federico J.A. (Participant)

    20 Jun 2016 → 20 Aug 2016

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions

  63. UCPH LOM Conference: Lifestyle and kinds of living - Opportunities, conditions and biology

    Perez-Cueto, Federico J.A. (Speaker)

    19 May 2016

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  64. International Collaborator to Stop Diabetes (External organisation)

    Perez-Cueto, Federico J.A. (Member)

    2016 → 2018

    Activity: Membership types › Membership in committee, council, board

  65. 2015

  66. Creative Tastebuds

    Frøst, Michael Bom (Participant)

    2 Nov 2015 → 5 Sep 2017

    Activity: Participating in an event - types › Organisation of and participation in conference

  67. 12 European Nutrition Conference FENS2015

    Perez-Cueto, Federico J.A. (Participant)

    20 Oct 2015 → 23 Oct 2015

    Activity: Participating in an event - types › Organisation of and participation in conference

  68. Pangborn

    Perez-Cueto, Federico J.A. (Participant)

    23 Aug 2015 → 27 Aug 2015

    Activity: Participating in an event - types › Organisation of and participation in conference

  69. FoodSMART Seconment at Institut Paul Bocuse

    Perez-Cueto, Federico J.A. (Participant)

    1 Feb 2015 → 28 Feb 2015

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions