- Lecture and oral contribution
A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children
Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)
15 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
Alternative Proteins: Consumers and market landscape
Perez-Cueto, Federico J.A. (Other)
20 Apr 2021Activity: Talk or presentation types › Lecture and oral contribution
Antioxidants: Inspiration from Nature for practical application
Skibsted, Leif Horsfelt (Lecturer)
13 Oct 2018 → 14 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu
Frøst, Michael Bom (Lecturer)
21 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
Carotenoids and Polyphenols. Antioxidant interaction
Skibsted, Leif Horsfelt (Other)
5 Dec 2018Activity: Talk or presentation types › Lecture and oral contribution
Carotenoids and polyphenols
Skibsted, Leif Horsfelt (Lecturer)
23 Oct 2018 → 27 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia
Chow, Ching Yue (Other), Riantiningtyas, Reisya Rizki (Other) & Frøst, Michael Bom (Speaker)
29 Jul 2019Activity: Talk or presentation types › Lecture and oral contribution
Consumer acceptance of behavioral interventions towards plant-based choices in foodservice
Perez-Cueto, Federico J.A. (Speaker)
19 Apr 2018Activity: Talk or presentation types › Lecture and oral contribution
Consumer insights on cultured meat acceptance. A cross-sectional study in Croatia, Greece and Spain
Perez-Cueto, Federico J.A. (Speaker)
18 Mar 2021Activity: Talk or presentation types › Lecture and oral contribution
Consumer readiness towards plant-based consumption in selected Latin American Countries
Perez-Cueto, Federico J.A. (Speaker)
18 Mar 2021Activity: Talk or presentation types › Lecture and oral contribution
Most downloads
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2508
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1983
downloads
Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
Published -
799
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Research output: Contribution to journal › Journal article › Research › peer-review
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Research output: Contribution to journal › Journal article › Research › peer-review