Design and Consumer Behavior

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  1. Published

    The emergence of chimera states in a network of nephrons

    Khouhak, J., Faghani, Z., Laugesen, J. L. & Jafari, S., 2020, In: Chinese Journal of Physics. 63, p. 402-409 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    The effects of nudging in coffee machines on two types of companies in Denmark

    dos Santos, Q., De Souza, B., Hansen, G. & Perez-Cueto, Federico J.A., 2015, In: Annals of Nutrition and Metabolism. 67, Suppl. 1, p. 516 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  3. Published

    The effectiveness of nudging towards a plant-based diet, a systematic review

    Nielsen, C. W., Weidema, I. H., Ong, V. C., Ong, V. C., Winther, C. & Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 16 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  4. Published

    The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study

    Senftleber, N. K., Pedersen, K. S., Schnoor Jørgensen, C., Pedersen, H., Bjerg Christensen, M. M., Kabel Madsen, E., Andersen, K., Jørsboe, E., Gillum, M. P., Frøst, Michael Bom, Hansen, Torben & Jørgensen, M. E., 2023, In: International Journal of Circumpolar Health. 82, 1, 10 p., 2178067.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review

    Song, Q., Li, R., Song, X., Clausen, M. P., Orlien, Vibeke & Giacalone, D., 2022, In: Food Research International. 157, 13 p., 111250.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins

    Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The development of the edible cricket industry in Thailand

    Halloran, A. M. S., Roos, Nanna, Flore, R. & Hanboonsong, Y., 2016, In: Journal of Insects as Food and Feed. 2, 2, p. 91-100 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study

    Langlet, B., Nyberg, M., Wendin, Karin Maria Elisabet & Zandian, M., 2023, In: Food and Nutrition Research. 67, 9 p., 8771.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The chemistry behind changes in flavour of vegetable-and legume-based food systems linking instrumental and sensory measurements

    Ströhla, L. C., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 145 p.

    Research output: Book/Report › Ph.D. thesis › Research

  10. Published

    The application of partial least squares regression for verification of product differences and important variables in consumer-based CATA profiles

    Rinnan, Åsmund, Giacalone, D. & Frøst, Michael Bom, 2014.

    Research output: Contribution to conference › Poster › Research

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