Design and Consumer Behavior

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  1. 2023
  2. Published

    Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts

    Barbosa Escobar, Francisco Jose, Velasco, C., Byrne, D. V. & Wang, Qian Janice, 2023, In: Journal of Experimental Psychology: Human Perception and Performance. 49, 6, p. 923–947

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Auditory Seasoning Filters: Altering Food Perception via Augmented Sonic Feedback of Chewing Sounds

    Kleinberger, R., Van Troyer, A. O. & Wang, Qian Janice, 2023, Proceedings of the 2023 CHI Conference on Human Factors in Computing Systems (CHI '23). Association for Computing Machinery, Inc., 15 p. 318

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  4. Published

    Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, São Paulo State, Brazil

    Podduturi, Raju, da Silva David, G., da Silva, R. J., Hyldig, G., Jørgensen, Niels O. G. & Petersen, Mikael Agerlin, 2023, In: Food Research International. 173, 15 p., 113375.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review

    Kumar, A., Almotairy, N., Merzo, J. J., Wendin, Karin Maria Elisabet, Rothenberg, E., Grigoriadis, A., Sandborgh-Englund, G. & Trulsson, M., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 33, p. 11987–12017

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Citrate in calcium transport and biomineralisation

    Liu, X. C. & Skibsted, Leif Horsfelt, 2023, In: International Dairy Journal. 139, 11 p., 105561.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Classification of bloodstains deposited at different times on floor tiles using hierarchical modelling and a handheld NIR spectrometer

    Fonseca, A. C. S., Pereira, J. F. Q., Honorato, R. S., Bro, Rasmus & Pimentel, M. F., 2023, In: Analytical Methods. 15, 41, p. 5403–5556

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage

    Faisal, Marwa, Bevilacqua, Marta, Bro, Rasmus, Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: International Journal of Biological Macromolecules. 250, 13 p., 126250.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Comparison of machine learning approaches for the classification of elution profiles

    Baccolo, G., Yu, H., Valsecchi, C., Ballabio, D. & Bro, Rasmus, 2023, In: Chemometrics and Intelligent Laboratory Systems. 243, 8 p., 105002.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Consumer strategic insights towards more plant-based food consumption in Europe

    Faber, Ilona, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 220 p.

    Research output: Book/Report › Ph.D. thesis › Research

  11. Published

    Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic produce

    Jaeger, S. R., Chheang, S. L., Roigard, C. M. & Frøst, Michael Bom, 2023, In: Food Quality and Preference. 112, 12 p., 105020.

    Research output: Contribution to journal › Journal article › Research › peer-review

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