Design and Consumer Behavior

Read more
41 - 50 out of 819Page size: 10
  1. 2023
  2. Published

    Glem torskerognen: Med æg fra laks, sild eller stenbider kan du lave utraditionelle retter, der kan overraske enhver middagsgæst

    Mouritsen, Ole G. & Styrbæk, K., 3 Nov 2023, In: Jyllands-Posten. p. Sektion E, 12-13 2 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  3. Published

    Den daglige tang

    Mouritsen, Ole G., 27 Oct 2023, In: Weekendavisen: Ideer. 43, p. 10 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  4. Published

    Hjerne på skrump

    Mouritsen, Ole G., 15 Sep 2023, In: Weekendavisen - Ideer. 37, p. 12-13 2 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  5. Published

    Den genfundne silphion

    Mouritsen, Ole G., 11 Aug 2023, In: Weekendavisen - Ideer. 32, p. 10 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  6. Published

    Den lækreste frugt i verden

    Mouritsen, Ole G., 17 Mar 2023, In: Weekendavisen - Ideer. 11, p. 10 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  7. Published

    (Complex Korean characters - Mouthfeel)

    Mouritsen, Ole G. & Styrbæk, K., 2023, Tabi Books, Seoul. 296 p.

    Research output: Book/Report › Book › Research › peer-review

  8. Published

    A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

    Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 12 p., 2478.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    A forced-choice pictographic method to measure food texture preferences among schoolchildren

    Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    A rapid GC-FID method for determination of endogenous glutathione in wheat flour

    Skall-Thorkildsen, M. C., Olsen, Karsten & Poojary, Mahesha Manjunatha, 2023, In: Journal of Cereal Science. 111, 7 p., 103680.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    A review of green methods used in starch-polyphenol interactions: physicochemical and digestion aspects

    Raza, Husnain, Xu, H., Zhou, Q., He, J., Zhu, B., Li, S. & Wang, M., 2023, In: Food & Function. 14, 18, p. 8071-8100

    Research output: Contribution to journal › Review › Research › peer-review

Previous 1 2 3 4 5 6 7 8 ...82 Next