- Published
Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits
Östlund, J., Eriksson Röhnisch, H., Zamaratskaia, G., Langton, M. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 6 p., 100865.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Algae and Climate: Final Report
van Duinen, R., Rivière, C., Strosser, P., Dijkstra, J. W., Rios, S., Luzzi, S., Bruhn, A., Nielsen, M. O., Göke, C., Samarasinghe , M. B., Chassé, E., Nielsen, Cecilie Heide & Thomsen, Marianne, 2023, Publication Office of the European Union. 210 p.Research output: Book/Report › Report › Research
- Published
Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system
dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.Research output: Contribution to conference › Poster › Research
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Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system
dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach
dos Santos, Q., Sichieri, R., Darmon, N., Maillot, M. & Verly Junior, E., 2018, In: Public Health Nutrition. 21, 8, p. 1538-1545 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents
dos Santos, Q., Perez-Cueto, Federico J.A., Rodrigues, V. M., Appleton, K., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C., Brugarolas, M. & Hartwell, H., 2020, In: European Journal of Nutrition. 59, 1, p. 231-247 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people
dos Santos, Q., Melo Nogueira , B., Mello Rodrigues, V., Hartwell, H., Giboreau, A., Monteleone, E., Dinnella, C. & Perez-Cueto, Federico J.A., 2018, In: International Journal of Consumer Studies. 42, 3, p. 327-334 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumption of fruits and vegetables among university students in Denmark
dos Santos, Q., Melo Nogueira , B., Vintimilla Alvarez, M. C. & Perez-Cueto, Federico J.A., 2017, In: International Journal of Gastronomy and Food Science. 10, p. 1-6 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effects of nudging in coffee machines on two types of companies in Denmark
dos Santos, Q., De Souza, B., Hansen, G. & Perez-Cueto, Federico J.A., 2015, In: Annals of Nutrition and Metabolism. 67, Suppl. 1, p. 516 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools
de la Mata-Espinosa, P., Bosque-Sendra, J. M., Bro, Rasmus & Cuadros-Rodriguez, L., 2011, In: Talanta.Research output: Contribution to journal › Journal article › Research › peer-review
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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2004
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Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
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801
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Research output: Contribution to journal › Review › Research › peer-review
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Umamification as a culinary means for sustainable eating at home and at restaurants
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review