Design and Consumer Behavior

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  1. 2020
  2. Published

    Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

    Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2020, In: Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols

    Dönmez, Ö., Mogol, B. A., Gökmen, V., Tang, N., Andersen, Mogens Larsen & Chatterton, Dereck Edward Winston, 2020, In: Food & Function. 11, 7, p. 6038-6053 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Exploratory study on purchase intention of vitamin D fortified drinks in Denmark, Iceland, and the UK

    Erhard, A. L., Chin, E. R., Chomak, E. R., Erlendsdottir, E. Y., Perez-Cueto, Federico J.A. & Orlien, Vibeke, 2020, In: International Journal of Gastronomy and Food Science. 22, 7 p., 100242.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey

    Faber, Ilona, Castellanos-Feijoó, N. A., Van de Sompel, L., Davydova, A. & Perez-Cueto, Federico J.A., 2020, In: Appetite. 145, 7 p., 104498.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits

    Fibri, D. L. N. & Frøst, Michael Bom, 2020, In: Food Quality and Preference. 80, 12 p., 103798.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

    Fu, Y., Liu, J., Zhang, W., Wæhrens, S. S., Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In: Food Chemistry. 306, 9 p., 125613.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Slow lactate gluconate exchange in calcium complexes during precipitation from supersaturated aqueous solutions

    Garcia, A. C., Hansen, J. S., Bailey, N. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 6 p., 109539.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

    Giacalone, D., Frøst, Michael Bom & Rodríguez-Pérez, C., 2020, In: Frontiers in Nutrition. 7, 8 p., 592112.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Brazil nut: nutritional benefits from a unique combination of antioxidants

    Giovanini de Oliveira Sartori, A., Regitano-d’Arce, M. A. B. & Skibsted, Leif Horsfelt, 2020, In: Journal of Food Bioactives. 9, p. 36-39 4 p.

    Research output: Contribution to journal › Review › Research › peer-review

  11. Published

    Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)

    Gringer, N., Skytte, J. L., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Schlippè-Steffensen, K. & Jessen, F., 2020, In: LWT. 134, 7 p., 110139.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Increasing vegetable consumption out-of-home: VeggiEAT and Veg+projects

    Hartwell, H., Bray, J., Lavrushkina, N., Rodrigues, V., Saulais, L., Giboreau, A., Perez-Cueto, Federico J.A., Monteleone, E., Depezay, L. & Appleton, K. M., 2020, In: Nutrition Bulletin. 45, 4, p. 424-431 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Convenience may increase vegetable intake among young consumers

    Hyldelund, N. B., Worck, S. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 83, 6 p., 103925.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Health and Sustainability in Public Meals: An Explorative Review

    Höijer, K., Lindö, C., Mustafa, A., Nyberg, M., Olsson, V., Rothenberg, E., Sepp, H. & Wendin, Karin Maria Elisabet, 2020, In: International Journal of Environmental Research and Public Health. 17, 2, 16 p., 621.

    Research output: Contribution to journal › Review › Research › peer-review

  15. Published

    Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11- to 13-Year-Old Children in a School Setting: A Qualitative Study

    Højer, R., Wistoft, K. & Frøst, Michael Bom, 2020, In: Nutrients. 12, 10, 23 p., 3180.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Temperature-dependency of unwanted aroma formation in reconstituted whey protein isolate solutions

    Jansson, T., Nielsen, S. B., Petersen, Mikael Agerlin & Lund, Marianne N., 2020, In: International Dairy Journal. 104, 7 p., 104653.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    The emergence of chimera states in a network of nephrons

    Khouhak, J., Faghani, Z., Laugesen, J. L. & Jafari, S., 2020, In: Chinese Journal of Physics. 63, p. 402-409 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Eating together while being apart: A pilot study on the effects of mixed-reality conversations and virtual environments on older eaters' solitary meal experience and food intake

    Korsgaard, D., Bjorner, T., Bruun-Pedersen, J. R., Sorensen, P. K. & Perez-Cueto, Federico J.A., Mar 2020, Proceedings - 2020 IEEE Conference on Virtual Reality and 3D User Interfaces, VRW 2020. IEEE, p. 365-370 6 p. 9090427. (Proceedings - 2020 IEEE Conference on Virtual Reality and 3D User Interfaces, VRW 2020).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  19. Published

    Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-Glutamyltranspeptidase

    Li, Qian, Liu, J., De Gobba, Cristian, Zhang, L., Bredie, Wender & Lametsch, Rene, 2020, In: Journal of Agricultural and Food Chemistry. 68, 42, p. 11782-11789 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment

    Liu, G., Carøe, C., Qin, Z., Munk, D. M. E., Crafack, M., Petersen, Mikael Agerlin & Ahrné, Lilia, 2020, In: LWT. 127, 9 p., 109370.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Stabilization of directly acidified protein drinks by single and mixed hydrocolloids - combining particle size, rheology, tribology, and sensory data

    Liu, J., Pedersen, H. L., Knarreborg, L., Ipsen, Richard & Bredie, Wender, 2020, In: Food Science & Nutrition. 8, 12, p. 6433-6444 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Effect of Impulsivity Traits on Food Choice within a Nudging Intervention

    Marques, I. C. F., Ting, M., Cedillo-Martínez, D. & Perez-Cueto, Federico J.A., 2020, In: Nutrients. 12, 5, 13 p., 1402.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation

    Martínez, L., Jongberg, S., Ros, G., Skibsted, Leif Horsfelt & Nieto, G., 2020, In: Food Research International. 129, 9 p., 108789.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    5 spørgsmål og svar om de vigtige kostfibre

    Mouritsen, Ole G., 2020, In: Politiken MAD. 7, p. 82-83 2 p.

    Research output: Contribution to journal › Journal article › Communication

  25. Published

    A Role for Macroalgae and Cephalopods in Sustainable Eating

    Mouritsen, Ole G. & Schmidt, C. V., 2020, In: Frontiers in Psychology. 11, 5 p., 1402.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Design and 'umamification' of vegetable for sustainable eating

    Mouritsen, Ole G. & Styrbæk, K., 2020, In: International Journal of Food Design. 5, 1-2, p. 9-42 34 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Du kender umami, men nu skal du også kende kokumi

    Mouritsen, Ole G., 2020, In: Politiken MAD. 6, p. 76 1 p.

    Research output: Contribution to journal › Journal article › Communication

  28. Published

    Fjordrejer - meget mere end en tur i Grøften!

    Mouritsen, Ole G. & Styrbæk, K., 2020, In: Gastro. 162, p. 128-133

    Research output: Contribution to journal › Journal article › Communication

  29. Published

    I en lage af salt, sødme og syrlighed

    Mouritsen, Ole G., 2020, In: Politiken MAD. 10, p. 46 1 p.

    Research output: Contribution to journal › Journal article › Communication

  30. Published

    Smag på alle hylder

    Mouritsen, Ole G., 2020, In: Politiken MAD. 8, p. 77 1 p.

    Research output: Contribution to journal › Journal article › Communication

  31. Published

    Smagen af jul

    Mouritsen, Ole G. & Styrbæk, K., 2020, Smag for Livet. 100 p. (SMAG skriftserie om smag; No. 11).

    Research output: Book/Report › Book › Communication

  32. Published

    Solen er så grøn, mor

    Mouritsen, Ole G., 2020, In: Politiken MAD. 12, p. 64 1 p.

    Research output: Contribution to journal › Journal article › Communication

  33. Published

    Sådan lærer vi vores børn grønt madmod

    Mouritsen, Ole G., 2020, In: Politiken MAD. 5, p. 68 1 p.

    Research output: Contribution to journal › Journal article › Communication

  34. Published

    Tang er også grønt

    Mouritsen, Ole G., 2020, In: Politiken MAD. 4, p. 40 1 p.

    Research output: Contribution to journal › Journal article › Communication

  35. Published

    Roasting conditions and coffee flavor: A multi-study empirical investigation

    Münchow, M., Alstrup, J., Steen, Ida & Giacalone, D., 2020, In: Beverages. 6, 2, 14 p., 29.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Reasons for eating insects? Responses and reflections among Swedish consumers

    Nyberg, M., Olsson, V. & Wendin, Karin Maria Elisabet, 2020, In: International Journal of Gastronomy and Food Science. 22, 5 p., 100268.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Creative Tastebuds 2020

    Pedersen, S. H., Frøst, Michael Bom & Mouritsen, Ole G., 2020, In: International Journal of Food Design. 5, 1-2, p. 3-8 6 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  38. Published

    Sustainability, health and consumer insights for plant-based food innovation

    Perez-Cueto, Federico J.A., 2020, In: International Journal of Food Design. 5, 1-2, p. 139-148

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    The Multifaceted Dimensions of Food Choice and Nutrition

    Perez-Cueto, Federico J.A. & Olsen, Annemarie, 2020, In: Nutrients. 12, 2, 3 p., 502.

    Research output: Contribution to journal › Editorial › Research › peer-review

  40. Published

    Geosmin fluctuations and potential hotspots for elevated levels in recirculated aquaculture system (RAS): a case study from pikeperch (Stizostedion lucioperca) production in Denmark

    Podduturi, Raju, Petersen, Mikael Agerlin, Vestergaard, M. & Jørgensen, Niels O. G., 1 Jan 2020, In: Aquaculture. 514, p. 1-8 734501.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices

    Poojary, Mahesha Manjunatha, Zhang, W., Greco, I., De Gobba, Cristian, Olsen, Karsten & Lund, Marianne N., 2020, In: Journal of Chromatography A. 1615, 10 p., 460767.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Seaweeds in mythology, folklore, poetry, and life

    Pérez-Lloréns, J. L., Mouritsen, Ole G., Rhatigan, P., Cornish, M. L. & Critchley, A. T., 2020, In: Journal of Applied Phycology. 32, 5, p. 3157-3182 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Alkaline earth metal ion coordination increases the radical scavenging efficiency of kaempferol

    Qian, L., Lu, Y., Xu, Y., Yang, Z., Yang, J., Zhou, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: RSC Advances. 10, 50, p. 30035-30047 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Effect of chickpeas (Cicer arietinum) germination under minerals stress on the content of isoflavones and functional properties

    Raza, Husnain, Sharif, H. R., Zaaboul, F., Shoaib, M., Aboshora, W., Ali, B. & Zhang, L., Mar 2020, In: Pakistan Journal of Agricultural Sciences. 57, 2, p. 591-598 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride Oil

    Schjoerring-Thyssen, J., Zhang, W., Olsen, Karsten, Koehler, K., Jouenne, E. & Andersen, Mogens Larsen, 2020, In: Journal of Agricultural and Food Chemistry. 68, 3, p. 845-855

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Physical State of β-Carotene at High Concentrations in a Solid Triglyceride Matrix

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Larsen, F. H. & Andersen, Mogens Larsen, 2020, In: European Journal of Lipid Science and Technology. 122, 2, 10 p., 1900250.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    The solution to sustainable eating is not a one-way street

    Schmidt, C. V. & Mouritsen, Ole G., 2020, In: Frontiers in Psychology. 11, 4 p., 531.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Umami potential of Nordic squid (Loligo forbesii)

    Schmidt, C. V., Poojary, Mahesha Manjunatha, Mouritsen, Ole G. & Olsen, Karsten, 2020, In: International Journal of Gastronomy and Food Science. 22, 10 p., 100275.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Umami synergy as the scientific principle behind taste-pairing champagne and oysters

    Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2020, In: Scientific Reports. 10, 12 p., 20077.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time

    Serventi, L., Skibsted, Leif Horsfelt & Kidmose, U., 2020, In: European Food Research and Technology. 246, 1, p. 23-32 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Selection of potential aptamers for specific growth stage detection of: Yersinia enterocolitica

    Shoaib, M., Shehzad, A., Mukama, O., Raza, Husnain, Niazi, S., Khan, I. M., Ali, B., Akhtar, W. & Wang, Z., 30 Jun 2020, In: RSC Advances. 10, 41, p. 24743-24752 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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