- 2018
- Published
Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults
Song, X., Perez-Cueto, Federico J.A. & Bredie, Wender, 2018, In: Nutrients. 10, 8, 21 p., 1006.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
SENSORY FOUNDATION
Steen, Ida, 2018, 3 ed. CoffeeMind Press. 42 p.Research output: Book/Report › Book › Education
- Published
Facilitators and barriers of plant-based diets in traditional meat consuming societies
Steenvoorden, M., Santos, Q. D. & Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 17 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts
Wang, J., Barba, F. J., Sorensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 15 Apr 2018, In: Food Chemistry. 245, p. 1212-1217 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages
Wæhrens, S. S., Grønbeck, M. S., Olsen, Karsten & Byrne, D. V., 2018, In: Journal of Sensory Studies. 33, 4, 9 p., e12328.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kaempferol Binding to Zinc(II), Efficient Radical Scavenging through Increased Phenol Acidity
Xu, Y., Qian, L., Yang, J., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2018, In: Journal of Physical Chemistry B. 122, 44, p. 10108-10117Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals
Zaaboul, F., Raza, Husnain, Chen, C. & Liu, Y., Jan 2018, In: Journal of Food Science. 83, 1, p. 93-100 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemical Composition, Physical Properties, and the Oxidative Stability of Oil Bodies Extracted From Argania spinosa
Zaaboul, F., Raza, Husnain, Lazraq, A., Deng, B., Cao, C. & Liu, Y. F., Apr 2018, In: JAOCS, Journal of the American Oil Chemists' Society. 95, 4, p. 485-495 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Validation of a Simple Extraction Method for Oil Bodies Isolated from Peanuts
Zaaboul, F., Matabaro, E., Raza, Husnain, Xin, B. D., Duhoranimana, E., Cao, C. & Liu, Y., 1 Feb 2018, In: European Journal of Lipid Science and Technology. 120, 2, 1700363.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability
Zawadzki, A., Alloo, C., Grossi, A. B., do Nascimento, E. S. P., Almeida, L. C., Bogusz Junior, S., Skibsted, Leif Horsfelt & Cardoso, D. R., 2018, In: Food Research International. 105, p. 210-220 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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2003
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Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
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801
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Research output: Contribution to journal › Review › Research › peer-review
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Umamification as a culinary means for sustainable eating at home and at restaurants
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review