- 2016
StopDia WP6 Workshop
Perez-Cueto, Federico J.A. (Speaker)
28 Nov 2016Activity: Participating in an event - types › Participation in workshop, seminar, course
FORMAS (External organisation)
Skibsted, Leif Horsfelt (Member)
27 Sep 2016 → 28 Sep 2016Activity: Membership types › Membership in review committee
Berkeley Open Source Food (External organisation)
Frøst, Michael Bom (Member)
1 Sep 2016 → 6 May 2019Activity: Membership types › Membership in committee, council, board
VEggiEAT Secondment at Institut Paul Bocuse
Perez-Cueto, Federico J.A. (Participant)
20 Jun 2016 → 20 Aug 2016Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions
UCPH LOM Conference: Lifestyle and kinds of living - Opportunities, conditions and biology
Perez-Cueto, Federico J.A. (Speaker)
19 May 2016Activity: Participating in an event - types › Participation in workshop, seminar, course
International Collaborator to Stop Diabetes (External organisation)
Perez-Cueto, Federico J.A. (Member)
2016 → 2018Activity: Membership types › Membership in committee, council, board
- 2015
Creative Tastebuds
Frøst, Michael Bom (Participant)
2 Nov 2015 → 5 Sep 2017Activity: Participating in an event - types › Organisation of and participation in conference
12 European Nutrition Conference FENS2015
Perez-Cueto, Federico J.A. (Participant)
20 Oct 2015 → 23 Oct 2015Activity: Participating in an event - types › Organisation of and participation in conference
Pangborn
Perez-Cueto, Federico J.A. (Participant)
23 Aug 2015 → 27 Aug 2015Activity: Participating in an event - types › Organisation of and participation in conference
FoodSMART Seconment at Institut Paul Bocuse
Perez-Cueto, Federico J.A. (Participant)
1 Feb 2015 → 28 Feb 2015Activity: Other activity types › Other (prizes, external teaching and other activities) - Period visiting other institutions
Most downloads
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2508
downloads
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
2003
downloads
Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
Published -
801
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Research output: Contribution to journal › Review › Research › peer-review
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Umamification as a culinary means for sustainable eating at home and at restaurants
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review